onion production Articles
-
Onion Slices Drying Processes
The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be preserved for 2-3 years after sealed or vacuum ...
-
Dutch dealer creates Tricycle Valtra for customer
In early March we visited W. and J. Schutte on their arable farm in Nagele, the Netherlands. The agricultural countryside in the Northeast Polder region is beautiful, and the sun is shining. The company is making itself ready for the first fieldwork in springtime. The previous day the Schuttes took delivery of two new Valtra N143 HiTech3 tractors, but they are not identical; on one, the front ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you