Onion Processing | Agriculture XPRT

Articles & Whitepapers

  • Onion Slices Drying Processes

    Onion Slices Drying Processes

    The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be preserved for 2-3 years after sealed or vacuum ...

  • Onion Slices Drying Processes

    Onion Slices Drying Processes

    The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, ...

News

Equipment & Solutions

  • Bulk storage
    Showcase

    Bulk storage

    Bulk storage is one of the best and mostly used way of storing potatoes and onions before they are processed. For storing large, homogeneous amounts of potatoes for a longer period of time, bulk storage is the best solution.