chickpeas Articles
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Evaluation of indigenous Omani legumes for their nutritional quality, phytochemical composition and antioxidant properties
Four indigenous Omani legumes (faba bean, cowpeas, chickpeas and lentils), collected from three different regions of Oman, were evaluated for their proximate composition, phytochemical contents and antioxidant properties. The proximate composition varied significantly. Regional variability however, did not affect the proximate composition, except crude protein content of cowpea and chickpea. The ...
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Seed size is associated with sucrose synthase activity in developing cotyledons of chickpea
Seed size, a key quality determinant in the marketing of the cool-season food legume chickpea (Cicer arietinum L.), can be reduced under terminal drought. Sucrose synthase and invertase, important enzymes in sugar metabolism, play an important role in seed filling. This study aimed to determine whether these enzymes in the developing cotyledons are associated with the final seed size of chickpea ...
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Cultivar type, plant population, and ascochyta blight in chickpea
Integrated management strategies are required to minimize ascochyta blight, a fungal disease caused by Ascochyta rabiei (Pass.) Labrousse [teleomorph, Didymella rabiei (Kovachevski) v. Arx] in chickpea (Cicer arietinum L.). This study determined the effect of cultivars varying in plant architecture and plant population density (PPD) on the severity of ascochyta blight. Four desi chickpea (with ...
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Nitrogen economy of pulse crop production in the northern great plains
Previously published data were used to examine the N economy of pulse crops typically grown on the Northern Great Plains with the goal of assessing the potential contribution of field pea (Pisum sativum L.), lentil (Lens culinaris Medik.), chickpea (Cicer arietinum L.), common bean (Phaseolus vulgaris L.), and faba bean (Vicia faba L.) to soil N accretion. Incremental changes in soil N associated ...
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Seed yield and yield stability of chickpea in response to cropping systems and soil fertility in northern latitudes
Improved cultural practices are required to enhance the adaptability of chickpea (Cicer arietinum L.) in northern latitudes. Field experiments were conducted to determine the effects of cropping systems, cultivar choices, and soil fertility on the stand establishment, seed yield, and yield stability of chickpea in northern latitudes. Four cultivars were tested in no-till barley (Hordeum vulgare ...
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Seed yield and yield stability of chickpea in response to Cropping Systems and soil fertility in Northern Latitudes
Improved cultural practices are required to enhance the adaptability of chickpea (Cicer arietinum L.) in northern latitudes. Field experiments were conducted to determine the effects of cropping systems, cultivar choices, and soil fertility on the stand establishment, seed yield, and yield stability of chickpea in northern latitudes. Four cultivars were tested in no-till barley (Hordeum vulgare ...
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Effects of planting pattern and fungicide application systems on ascochyta blight control and seed yield in chickpea
Improved cultural practices can be used to manage ascochyta blight in chickpea (Cicer arietinum L.), a disease caused by Ascochyta rabiei (Pass.) Labrousse. This study examined the effect of planting pattern, seeding rate, and fungicide application systems on ascochyta blight severity and crop yield of chickpea at Swift Current (50°25' N, 107° 44' W), SK, Canada, in 2004 and 2005. Crop was grown ...
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Fine root distributions in oilseed and pulse crops
Fine roots are of great importance in the uptake of water and nutrients from, and input of, carbon to the soil. This study determined the proportion of extra fine (0.4 mm contributed a small proportion to the total. For pulses (Cicer arietinum L. chickpea, Pisum sativum L. dry pea, and Lens culinaris Medik. lentil), the proportion of roots in the 0- to 0.2-mm diameter was much smaller than that ...
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Conservation versus conventional tillage on performance of three different crops
Conservation tillage, besides being more economical, prevents soil erosion and has other beneficial effects on our environment, but few studies have been conducted on differential responses of different crops to conservation tillage. The main objective of this study was to examine the interaction of tillage with crop species. Rainfed field experiments in a strip-plot design with four replicates ...
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Study of genotype x environment interaction for chickpea yield in Iran
Plant breeders aim to select genotypes with stable phenotypes across environments. Multienvironment trials (METs) including 3 yr and six locations for 17 genotypes of chickpea (Cicer arietinum L.) were performed in Iran. Bartlett's test of homogeneity of variances was not significant and so the combined analysis was done. This analysis indicated that the environment (E), genotype (G), and the ...
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Grain legumes in northern great plains
Cropping systems in the Northern Great Plains have shifted from fallow-based to legume-based systems. The introduction of grain legumes has impacted soil organisms, including both symbiotic and nonsymbiotic N-fixing bacteria, pathogens, mycorrhizae and fauna, and the processes they perform. These changes occur through effects of legume seed exudates, rhizosphere exudates, and decomposing crop ...
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Carbon sequestration by tillage, rotation, and nitrogen fertilization in a Mediterranean vertisol
Our objective was to determine the effect of tillage system, crop rotation, and N fertilization on soil organic carbon (SOC) storage in the 0- to 90-cm profile in a long-term (20-yr) experiment established in 1986 on a rainfed Mediterranean Vertisol in southern Spain. The treatments studied were: conventional tillage (CT) vs. no-tillage (NT); five crop rotations: wheat (Triticum aestivum ...
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Effects of estimating soil hydraulic properties and root growth factor on soil water balance and crop production
Accurate simulation of plant growth depends not only on plant parameters, but also on soil parameters. Although there is uncertainty in measured soil parameters and root distributions, their effects on simulated plant growth have been much less studied. This study evaluates the simulated responses of six crops, wheat (Triticum aestivum L.), maize (Zea mays L.), barley (Hordeum vulgare L.), ...
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Nitrogen Fixers
Here’s a bit of geeky plant science. On this image of the roots of white clover, you can plainly see bumps along the roots that are called nodules. Over millions of years, the plant has evolved a symbiotic relationship with certain species of soil-dwelling bacteria called Rhizobia. This group of bacteria has the ability to take nitrogen from the atmosphere and “fix” it by ...
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Nutrition and Your Eyes
Good nutrition is vital for your eye and general health. A well-balanced diet rich in vegetables and fruits is highly recommended. Vitamins that contain antioxidants are linked to eye health according to various clinical trials and studies. These vitamins help to maintain tissues in the eyes and healthy cells, as well as repairing any damages that occur over time. Antioxidant vitamins include ...
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Coated seeds may enable agriculture on marginal lands
A specialized silk covering could protect seeds from salinity while also providing fertilizer-generating microbes Providing seeds with a protective coating that also supplies essential nutrients to the germinating plant could make it possible to grow crops in otherwise unproductive soils, according to new research at MIT. A team of engineers has coated seeds with silk that has been treated ...
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Healthy eating tips for your holiday feast
The holidays are a time for friends and family to come together to share gratitude and enjoy some of their favorite foods. From mashed potatoes and gravy to latkes, brisket, candied yams, or pumpkin pie—there's no shortage of meals to appreciate. But if you're striving to eat healthier, you may find it challenging to maintain healthy eating habits through the holidays. So how can ...
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