forage Articles
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Symbiotic and growth performance of supernodulating forage pea lines
The exploitation of nitrate-tolerant symbiosis (nts) mutants of pulse legumes is limited by the accompanying supernodulation trait, which causes uncontrolled initiation of excessive symbiotic nodules on the root. The resulting disproportion between the photosynthetic capacity and the catabolic activity of nodules leads to growth deprivation, regardless of the desirable enhancement of symbiotic N ...
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Forage potential of intercropping barley with faba bean, lupin, or field pea
Annual cool-season grain legumes grown in mixtures with barley (Hordeum vulgare L.), may offer advantages over barley sole crops for forage production. Our objective was to evaluate the effects of intercropping ‘Snowbird’ tannin-free faba bean (Vicia faba L.), ‘Arabella’ narrow-leafed lupin (Lupinus angustifolius L.), and ‘Cutlass’ field pea (Pisum sativum L.), along with legume planting ...
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Organic and conventional production systems in the Wisconsin integrated cropping systems trial: ii. economic and risk analysis 1993–2006
This article, the second in a series looking at the Wisconsin Integrated Cropping Systems Trial (WICST), reports on the profitability of six conventional and organic systems, with a focus on net returns and associated risk exposure. Several pricing scenarios were compared to evaluate the impact of government programs and organic price premiums. When net return estimates are made using only ...
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From the Farm View - V33 Farms - Keith Melnyk
Keith Melnyk of V33 Farms has been farming with his dad John, and brother Wayne, for approximately 30 years. Together, they run a 3,000 acre farm in Alberta’s Peace Country, east of Manning, where they grow canola, wheat, peas, oats and some forage grasses for ...
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Aboveground to root biomass ratios in pea and vetch after treatment with organic fertilizer
Some growth parameters of pea (cv. Pleven 4) and vetch (cv. Obrazets 666) after treatment with organic fertilizer were studied in a field trial carried out at the Institute of Forage Crops, Pleven, Bulgaria. Humustim as organic fertilizer was applied through presowing treatment of seeds, treatment during vegetation and combination between both, at different doses. Ratios of aboveground weight to ...
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High yielding organic crop management decreases plant-available but not recalcitrant soil phosphorus
Phosphorus is a nonrenewable resource, raising concerns that agricultural practices may deplete reserves. Organic farming with low P inputs can result in deficient levels of plant-available phosphorus (available-P). The purpose of this study was to determine if common organically managed rotations are depleting P reserves or if large reserves still exist in unavailable forms. The research was ...
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High yielding organic crop management decreases plant-available but not recalcitrant soil phosphorus
Phosphorus is a nonrenewable resource, raising concerns that agricultural practices may deplete reserves. Organic farming with low P inputs can result in deficient levels of plant-available phosphorus (available-P). The purpose of this study was to determine if common organically managed rotations are depleting P reserves or if large reserves still exist in unavailable forms. The research was ...
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How To Make Chicken Feed Pellet For Layers
Animal performance and feed efficiency benefit from good quality feed pellets. The better the pellet, the better the performance. Reduced waste, less segregation in the animal feed pellets, improved palatability, and shorter eating periods-all of these feed pellet merits are brought by animal feed machine. Fusmar Machinery is a reliable feed pellet mill manufacturer and supplier, which is ...
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Water use by five warm-season legumes in the southern great plains
Growing warm-season legumes during fallow periods associated with traditional continuous systems of winter wheat (Triticum aestivum L.) in the southern Great Plains (SGP) can provide supplemental forage, biological N, and protection from soil erosion, provided the legumes can tolerate drought stress and not deplete the available water in the soil profile. Our objective was to quantify water use ...
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Deer eating your plants? Tips for solving deer problems:
‘Deer’ can refer to any one of almost a hundred different species spanning the globe. The most common species in the U.S. are the white-tailed deer (in the east, southeast and Midwest) and the mule deer out west. Deer numbers have increased considerably since man has virtually eliminated their major predators. Suburbs encroaching on formerly natural open areas, woods and farm ...
By Bird-X Inc.
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