grain cooling Articles
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Forage potential of intercropping barley with faba bean, lupin, or field pea
Annual cool-season grain legumes grown in mixtures with barley (Hordeum vulgare L.), may offer advantages over barley sole crops for forage production. Our objective was to evaluate the effects of intercropping ‘Snowbird’ tannin-free faba bean (Vicia faba L.), ‘Arabella’ narrow-leafed lupin (Lupinus angustifolius L.), and ‘Cutlass’ field pea (Pisum sativum L.), along with legume planting ...
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Adaptation of cool-season grain legume species across climatically-contrasting environments of Southern Europe
Information on most-adapted species is required to increase the economic sustainability and the utilization of cool-season feed legumes in southern Europe. This study aimed to compare pea (Pisum sativum L.), faba bean (Vicia faba L.), narrow-leafed lupin (Lupinus angustifolius L.), and white lupin (L. albus L.) across Italian environments which contrasted for geoclimatic area (subcontinental or ...
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