grain testing Articles
1 articles found
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Wheat grain quality response to tillage and rotation with field Pea
Preceding spring wheat (Triticum aestivum L.) with field pea (Pisum sativum L.) can enhance wheat grain yield in a wheat-pea (WP) rotation compared with continuous wheat (WW). The pea-rotation benefits to wheat grain quality are uncertain. A 6-yr study was conducted to determine (i) if grain protein content, kernel weight, and test weight were enhanced for wheat in a WP rotation compared with WW, ...
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