international agriculture research center News
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From butter beans to pigeon peas: UN launches International Year of Pulses
Pulses, including all kinds of dried beans and peas, are a cheap, delicious and highly nutritious source of protein and vital micronutrients that can greatly benefit people’s health and livelihoods, particularly in developing countries -- that was the UN's message at the launch of the International Year of Pulses 2016 today. “Pulses are important food crops for the food security ...
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New Chickpea Helps Turkish Farmers Adapt to Global Warming
ALEPPO, Syria, September 4, 2007 (ENS) - The chickpea, one of the plants with the highest amount of protein, is a staple of Turkish food - enjoyed as a dip called hummus, roasted as a snack food called leblebi, often thrown into a soup or tossed onto a salad. But Turkish farmers have been enduring a severe drought for several years, which has caused their crops to fail. Now a new chickpea ...
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