Peas Farming News
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SoilMatrix Garden - Summer 2016
Probably one of the most rewarding activities on the planet – Gardening. Throughout the summer of 2016, AirTerra will be featuring the SoilMatrix Garden. Every two weeks a new photo of the garden will be posted to chart its progress. The soil for this garden was prepared with a 10% blend of SoilMatrix biochar (by volume) with 90% good garden soil from Eagle Lake. Blending was accomplished ...
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Growers can increase efficiency with single crop focus
Vegetable growers are able to benefit from increased productivity by focusing their growing operations on producing a single commodity, with efficiencies created by investing in labour that is specialised for a single crop. This is one of the outcomes from an Economic Discussion Paper produced by vegetable grower body AUSVEG, using data from the Australian Bureau of Agricultural and Resource ...
By AUSVEG
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Growers can increase efficiency with single crop focus
Vegetable growers are able to benefit from increased productivity by focusing their growing operations on producing a single commodity, with efficiencies created by investing in labour that is specialised for a single crop. This is one of the outcomes from an Economic Discussion Paper produced by vegetable grower body AUSVEG, using data from the Australian Bureau of Agricultural and Resource ...
By AUSVEG
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From butter beans to pigeon peas: UN launches International Year of Pulses
Pulses, including all kinds of dried beans and peas, are a cheap, delicious and highly nutritious source of protein and vital micronutrients that can greatly benefit people’s health and livelihoods, particularly in developing countries -- that was the UN's message at the launch of the International Year of Pulses 2016 today. “Pulses are important food crops for the food security ...
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Increase efficiencies in wine production with Eaton at SIMEI 2015
The Filtration Division of power management company Eaton is showing an extensive range of filtration products at the SIMEI trade show in Milan, Italy, from November 3 to 6 (stand R30, hall 11). Visitors to the stand can meet Eaton’s experts to learn more about how to increase efficiencies throughout the wine production process while helping wine retain its color and taste. One of the ...
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Hudson Valley organic farm produces seeds largely by hand
Drying corn stalks wilt in late summer sun as Ken Greene tours his crops. Calendula flowers are past bloom and brown. Melon leaves lay crinkled by the dirt. Plants have, literally, gone to seed. A perfect picture for an organic seed harvest. "It looks like hell now, but it's actually good for the seeds," said Greene, co-founder of the Hudson Valley Seed Library. The small business 70 miles ...
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A worldwide network of seed information is taking root
As an increasingly bloody civil war raged around them, a team of scientists in the Syrian capital Aleppo quietly packaged and shipped a series of nondescript cardboard boxes to an island not far from the North Pole. The boxes bore no sign of the conflict that had surrounded them or the precious material they contained. The scientists, from an International Centre for Agricultural Research in the ...
By SciDev.Net
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Valtra N113 HiTech aids game management in Finland
The Korhonen farm in Tervo, Finland, uses a Valtra N113 HiTech to maintain its forests and fields for game management. Nature is everything to this family’s active hunters, who manage their farm with respect for the environment. In this they rely on their Valtra. Antti Korhonen and his son Mikko are active nature lovers and hunters. Their family farm focuses on game management and ...
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Soil nitrogen increased through greater plant biodiversity
Increased plant biodiversity improves grassland soil quality by boosting its nitrogen levels, even in the absence of nitrogen-fixing plants, recent research has found. Previous research has shown that grasslands with higher biodiversity had higher levels of carbon and nitrogen. However, in the case of nitrogen it has been suggested that this was purely a result of increased numbers of ...
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Adding nitrogen to chickpeas is a double hit
Growers considering adding nitrogen to chickpeas to boost yield should save their money, according to the results of recent trial research. Trials by the Northern Grower Alliance and funded by the Grains Research and Development Corporation found that adding nitrogen to crops did not have any impact on yield, making the additional cost and potential loss in nitrogen (N) fixing ability a double ...
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Governments Invest $7 Million into Crop Research
Today Saskatchewan Agriculture Minister Lyle Stewart and Member of Parliament Kelly Block (Saskatoon-Rosetown-Biggar), on behalf of Federal Agriculture Minister Gerry Ritz, announced nearly $7 million in funding for 46 crop-related research projects. “Our Government is proud to support crop research projects that benefit Saskatchewan farmers through improved yields and disease ...
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Rome-based UN agencies join forces on food losses
The UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have launched a joint project to tackle the global problem of food losses. Around one-third of all food produced for human consumption is lost or wasted each year, amounting to 1.3 billion tonnes - or enough food to feed 2 billion people. The three UN ...
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Desert bacteria could help boost crop yields
Desert soil microbes could help halt desertification and boost agriculture in arid regions of the Middle East and North Africa, according to a study. Scientists from the United Arab Emirates [UAE] have isolated local salt- and drought-tolerant strains of Rhizobia, soil bacteria that fix nitrogen when they become established inside the root nodules of legumes. Rhizobia bacteria establish a ...
By SciDev.Net
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Analyzing agroforestry management
The evaluation of both nutrient and non-nutrient resource interactions provides information needed to sustainably manage agroforestry systems. Improved diagnosis of appropriate nutrient usage will help increase yields and also reduce financial and environmental costs. To achieve this, a management support system that allows for site-specific evaluation of nutrient-production imbalances is needed. ...
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Diversifying crops `could green African agriculture`
The biodiversity of crop fields could be key to a greener revolution in Africa, where ecosystems are degrading and crop yields are stagnating, says a study conducted in Malawi. African farmers could halve their fertiliser use and still get the same yields, the study found, with less year-to-year variation in yields and with as much as 70 per cent more protein in grains — by simply rotating ...
By SciDev.Net
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Bt cowpea could generate up to US$1 billion for small farmers
A pest-resistant version of the black-eyed pea, a subspecies of the cowpea, is on track for commercial introduction, promising higher yields and claimed savings of up to US$1 billion of a crop that has found new popularity among African smallholders. The cowpea, actually a bean, is rich in protein and is an important crop for both tackling malnutrition and adapting to climate change as it ...
By SciDev.Net
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Scientists claim GM cowpea could generate US$1 billion
A pest-resistant version of the black-eyed pea, a subspecies of the cowpea, is on track for commercial introduction, promising higher yields and claimed savings of up to US$1 billion on a crop that has found new popularity among African smallholders. The cowpea, actually a bean, is rich in protein and is an important crop for both tackling malnutrition and adapting to climate change as it ...
By SciDev.Net
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Africa, India to boost agricultural technology cooperation
[CHENNAI] Africa and India will boost cooperation in agricultural technologies for smallholder farmers in Sub-Saharan Africa, with a view to achieving food security by 2015. The Hyderabad-based International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) signed a memorandum of understanding (MoU) with the European Market Research Centre (EMRC) this month, to facilitate ICRISAT's ...
By SciDev.Net
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FAO calls for US$23 million to step-up farming in Haiti
FAO has called for US$23 million from international donors for agriculture in Haiti as part of the United Nations US$562 million appeal for that country following the devastating earthquake. The money is needed to support to food production in fields and backyards, not just in and around the area hit but in rural areas not directly affected but which will nevertheless feel the aftershocks of the ...
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Soil phosphorus in an organic cropping system
Phosphorus is a nonrenewable resource, raising concerns that agricultural practices may deplete reserves. (For one overview discussion of phosphorus, see Phosphorus Famine: The Threat to Our Food Supply in the June 2009 Scientific American.) Organic farming with low phosphorus inputs can result in deficient levels of plant-available phosphorus (available-P).A group of researchers from Canada ...
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