saline crop News
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Genetic change could make crops thrive on salty soils
Scientists have genetically modified plants to tolerate high levels of salt — offering a potential solution to growing food in salty soils. The researchers inserted a gene to remove salt — in the form of sodium ions — from water taken up by the plant before it reaches the leaves, where it does most damage. The research was published in The Plant Cell this month (7 July). High salinity reduces ...
By SciDev.Net
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High-tech greenhouse research facility for Australian horticulture
Supported by Wageningen UR Greenhouse horticulture, a new high-tech greenhouse research facility will be built on the campus of University of Western Sydney, 50 km West of Sydney, Australia. Greenhouse horticultural industry is fast developing in Australia. Several new large vegetable production sites have started their operation during the last years, some of them with Dutch technology. ...
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