plant disease Articles
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The sensitivity ratio: A superior method to compare plant and pathogen screening tests
There are numerous plant disease-screening methods used to identify resistance in various crops. It is common practice to prefer the screening method with the smallest root mean square error (RMSE), least-significant difference (LSD), or coefficient of variation (CV). However, valid comparison based on the RMSE or LSD requires both methods to have the same scale while the CV is only applicable if ...
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Use of plant growth-promoting bacteria for biocontrol of plant diseases: principles, mechanisms of action, and future prospects
Laboratoire de Stress, Défenses et Reproduction des Plantes, Unité de Recherche Vignes et Vins de Champagne, UPRES EA 2069, UFR Sciences, Université de Reims Champagne-Ardenne, 51687 Reims Cedex 2, France, Agroscope FAW Wädenswil, Swiss Federal Research Institute for Fruit Production, Viticulture, and Horticulture, CH-8820 Wädenswil, Switzerland, Department of Horticulture, Virginia Polytechnic ...
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Use of plant growth-promoting bacteria for biocontrol of plant diseases: Principles, mechanisms of action, and future prospects
Pathogenic microorganisms affecting plant health are a major and chronic threat to food production and ecosystem stability worldwide. As agricultural production intensified over the past few decades, producers became more and more dependent on agrochemicals as a relatively reliable method of crop protection helping with economic stability of their operations. However, increasing use of chemical ...
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Detecting plant root diseases & pests
Soil-borne pests and diseases are harder to detect than those on the aerial parts of a plant. Visible symptoms in leaves and stem appear only in the final stages of the attacks. If plants are treated at this point, it may be difficult to avoid plant injury, as plants could already have been severely impacted. Early detection and identification are key to prevent crop loss. There are, however, ...
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Plant Sciences in Agriculture
Plant pathogens Microorganisms, also called as microbes, live in every part of the biosphere, including soil, water, and air. Plant pathogens are the microbes that infect plants and cause diseases. In history, some plant diseases led to tremendous negative impacts on society. In 1845, potato blight disease was prevalent in all potato growing regions in Ireland. Phytophthora infestans, a fungus, ...
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Production status of bio organic fertilizer
The fertilizer produced by bio organic fertilizer equipment can improve soil ecological environment and change soil microbial flora, and play a more important role in reducing crop diseases and insect pests. In the process of microbial growth and reproduction, it can secrete a variety of antibiotics and plant growth and elements. It can not only inhibit the activities of plant pathogenic ...
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Researchers Analyze Rapeseed Thioglycoside Transport Mechanism to Assist High-quality Breeding
Recently, Liu Shengyi, a researcher at the Institute of Oil Materials, Chinese Academy of Agricultural Sciences, and Yang Qingyong, a professor at the School of Information, Huazhong Agricultural University, collaborated to develop a new idea/method for the functional identification of multi-copy genes, and based on this identification, the important transporter BnaA06. GTR2 of glucosinolates in ...
By Lifeasible
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CoirGreen™ Growbags combine the benefits of coir and growbags
The global gardening culture is changing. In the days gone by, people had to till the soil, get dirty and possibly sweat after a gardening workout. However, now, gardening has become easier and we have a variety of tools that do the work for us. One such tool is the CoirGreen™ Growbag, a 100% biodegradable product. A combination of the benefits of coir and grow bags Combining the ...
By CoirGreen
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Science’s role in growing diverse, nutritious food
Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had long been out of ...
By SciDev.Net
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Plants Activate `Wartime` Protein Production to Fight Invasion
Plants are constantly attacked by bacteria, viruses and other pathogens. When a plant senses a microbial invasion, fundamental changes occur in the chemical soup of proteins inside its cells, the workhorses of life. In a new study published in Cell, Duke University researchers have uncovered a key ingredient in plant cells that reprograms their protein-making machinery to fight disease. Crop ...
By Lifeasible
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Biopesticides Examined for Role in Field Production
Biopesticides deserve respect. Once derided as snake oil, today’s products have proven benefits in suppressing pest organisms. Whether they activate plant defenses, parasitize or inhibit pathogen growth or make the environment less favourable to disease, they can play an integral role in crop protection. While the greenhouse sector first excelled at incorporating biopesticides in ...
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Strawberry cultivation in greenhouses using hydroponic systems
The strawberry or red strawberry is a perennial plant of the Fragaria genus that belongs to the Rosaceae family. One of the main plants grown in hydroponics is the strawberry. The need for crop rotation is influencing the investigation of new forms of cultivation to give continuity to their ...
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How to get rid of mealybugs on cannabis grown indoors
Mealybugs are small but mighty pests that can settle on your plants. If left untreated, they can spell disaster! Nobody wants that now do they!? As with many aspects of growing plants, pest prevention is a great way to minimise the likelihood of infestations. In turn, this saves wasting time and resources treating mealybug populations in your grow space. Although mealybugs can affect outdoor ...
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Cassava: a promising food security crop in Mutomo, a semi-arid food deficit district in Kitui County of Kenya
Cassava is ideal for production and provision of carbohydrates in the marginal and drought-prone areas, which comprise about 80% of Kenya. However, its potential utilisation as a food security crop remains low in these areas. A major constraint to cassava production is lack of adequate disease and pest-free planting materials greatly exacerbated by its low multiplication rate. The Kenya ...
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The influence of biowaste and garden waste composts on diseases caused by pythium ultimum and rhizoctonia Solani related to the antagonists trichoderma hamatum and flavobacterium balustinum
Soilborne plant pathogens can cause serious losses on both agricultural and horticultural crops. Examples include damping-off diseases caused by Pythium spp. and Rhizoctonia spp., Pythium and Phytophthora root rots, Rhizoctonia crown rot, Fusarium and Verticillium wilts, nematode and even bacterial diseases. Until the fifties, the principal methods to control soilborne diseases were through the ...
By ORBIT e.V.
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What is the difference between traditional and modern farming?
Agricultural systems in various parts of the world have evolved due to technological advances and increasing human knowledge. It develops from primitive agriculture, traditional agriculture to modern agriculture. At that time, hunting and gathering activities are familiar techniques for humans. Conventional agriculture started since humans began to settle and cultivate in one location. This ...
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Fungal diseases are on the rise. Is environmental change to blame?
Scientists and physicians are looking for clues to a worrying increase in fungal infections and exploring ways to reduce the threat. Fungi are everywhere — from the mushrooms that decompose fallen logs in the forest, to the mold that grows in your bathtub, to the microscopic fungal cells that reside naturally on your skin. Scientists estimate there are 1.5 million species of fungi on the ...
By Ensia
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Fungi: Exploring Their Meaning, Structure, Lifecycle, and Reproductive Processes
What Are fungi? Fungi can be single-celled or multicellular organisms. They are present in almost any habitat, but most live on the ground, instead of in the sea or freshwater, mostly in soil or plant material. In soil or on decaying plants, a community called the decomposers develops where they play a significant role in the recycling of carbon and other elements. Some are disease-causing plant ...
By CD Genomics
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Ontario Horticulture Research Priority Report 2016
Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...
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