Maintaining a high quality sanitation program to prevent the ingestion of microbiologically contaminated fresh produce is of paramount importance to all food operations. Food contamination can irrevocably undermine consumer confidence, elevate irresponsible financial risk due to product recalls, or even result in loss of life and business. Even a single contaminated batch of food, one poor or erratic output can destroy your company’s reputation. Due to its broad-spectrum anti-microbial activity and versatility, chlorine dioxide is the ideal biocide for every biosecurity program. It may be employed in various applications such as process water, hard surface sanitation and post harvest wash.
By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).
In the current fruit and vegetable market, transporting and warehousing produce for long periods of time is a common practice. Ensuring that the environment in which they are stored is optimal during these periods is critical if damage and spoilage leading to loss of produce is to be avoided.
By Bioconservacion SA based in Barcelona, SPAIN.
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