Post-Harvest Articles

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • Managing slug pressure during harvest

    Growers should be mindful that slugs can thrive when there is no leaf canopy to protect the crop. This, combined with heavy rainfall and reports of increased slug populations this year, mean that good slug control at harvest is paramount. Top tips for slug control during harvest: Attention to detail During harvest focus on your attention ...


    By Certis UK

  • Bi-On, a product suitable for use in organic agriculture

    Bi-On, a product suitable for use in organic farming Ecological, organic or biological agriculture is a cultivation system based on the optimum use of natural resources without using synthetic chemicals or genetically modified organisms (GMOs), thus being able to produce organic foods, as well as preserving the fertility of the soil and respecting the environment. All this in a ...


    By Bioconservacion SA

  • Flubendiamide Registrants and EPA File Post-Oral Argument Briefs

    On July 1, 2016, in an administrative appeal of the June 1, 2016, Administrative Law Judge (ALJ) Initial Decision and an ...


    By Bergeson & Campbell, P.C.

  • Ethylene Control in the distribution Chain of non-Climateric Fresh Produce

    A scientific study carried out in Australia by the prestigious professor of post-harvest, Dr R.B.H. Wills, has concluded that most non-climacteric fresh produce is kept in the distribution chain in atmospheres with an ethylene level that causes losses of between 10% and 30% of their potential post-harvest life. During the study more than 700 measurements were made of the ethylene level ...


    By Bioconservacion SA

  • Benefits of Ethylene Removal in the Conservation of Peaches and Nectarines.

    A recently-published scientific article has shown the benefits of ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include metabolic changes, reduced firmness of the flesh, mechanical damage and physiological disorders (internal browning). Peaches and nectarines are ...


    By Bioconservacion SA

  • Case study - Benefits of ethylene removal in the conservation of peaches and nectarines

    A recently-published scientific article has shown the benefits of  ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include metabolic changes, reduced firmness of the flesh, mechanical damage and physiological disorders (internal browning). Peaches and nectarines are ...


    By Bioconservacion SA

  • Bioconservacion in International Banana Congress of CORBANA & ACORBAT

    Bioconservacion ethylene absorption solutions present at the most important banana congress The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of ...


    By Bioconservacion SA

  • Analysis and dissipation of the antiparasitic agent ivermectin in cattle dung under different field conditions

    Cattle treated with the veterinary parasiticide ivermectin (IVM) fecally excrete residues. Here we report the exposition and dissipation characteristics of these residues in dung of IVM‐treated cattle, and in soil beneath this dung, on pastures including Canada, France, Switzerland, and The Netherlands. Residues were quantified for dung collected from cattle after 3, 7, 14, and 28 d post‐ ...


    By John Wiley & Sons, Ltd.

  • Stochastic analysis of rainfall and its application in appropriate planning and management for Eastern India agriculture

    Rainfall analysis is essential for agricultural crop planning and water resources management, especially under water scarcity conditions. The 36 years (1977–2013) of rainfall data for Kharagpur were analyzed for characterization of different seasonal events. The Weibull's formula predicted the probability of mean onset on 23rd standard meteorological weeks (SMW) (3rd–9th June) and withdrawal ...


    By IWA Publishing

  • Operational manifestations of institutional dysfunction in post-apartheid South Africa

    At the centre of the water law reform process initiated by the first democratic government of the Republic of South Africa (RSA) lay the challenge of transforming away from apartheid water injustices. Reform culminated in the promulgation of new legislation, regarded internationally as ambitious and forward-thinking legislation reflective of the broad aims of integrated water resource ...


    By IWA Publishing

  • Reference: Apples fresh from the wash

    Just in time for the apple harvest: a Polish fruit and vegetable processing plant has opted for technical support in the form of a ProMinent chlorine dioxide system for the efficient treatment of the water used for washing. Problems in production Polish fruit and vegetable processing company Champion Sp. z o.o. is based in Jarogniewice, 40 kilometres south-west of Poznań. ...

  • Pesticides in foods

    The use of pesticides in foods is a concern - especially as some of these substances build up in food and pass into the human body. A pesticide is a substance used in agriculture mainly for repelling, eliminating, reducing, etc insects or microorganisms that might harm the crops. There are numerous scientific studies that demonstrate the problems that these substances can cause within the body - ...


    By Bioconservacion SA

  • Do CMIP5 models hint at a warmer and wetter India in the 21st century?

    This study diagnoses the spatio-temporal variation of three major hydroclimatic variables (temperature, precipitation and evaporation) estimated from four general circulation models participating in the Fifth Phase of the Coupled Model Intercomparision Project (CMIP5). Changes in climate regime are analyzed across India for the historical scenario (1850–2005) and for the RCP8.5 scenario ...


    By IWA Publishing

  • CPB Filter against fungi infections in Pineapples

    Pineapples are susceptible to different diseases linked to air quality. The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple. As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. Senescence causes a ...


    By Bioconservacion SA

  • USDA amends BCAP

    Last week, the U.S. Department of Agriculture (USDA) issued a final rule amending the Biomass Crop Assistance Program (BCAP) to implement changes required by the 2014 Farm Bill. BCAP provides ...


    By Bergeson & Campbell, P.C.

  • Small steps for big changes: Micro-projects to Strengthen Community Resilience

    To build the resilience of 23 communities with a high disaster risk rating, the Partners for Resilience (PfR) run micro projects, applying the integrated approach that combines Disaster Risk Reduction (DRR) with Climate Change Adaptation (CCA) and Ecosystem Management and Restoration (EMR). These communities have analysed their needs and solutions to be dealt with in a micro project. Furthermore, ...


    By Wetlands International

  • The developmental neurotoxicity of PBDEs: Effect of DE‐71 on dopamine in zebrafish larvae

    The potential neurotoxicity of polybrominated diphenyl ethers (PBDEs) is still a great concern. In the present study, we investigated whether exposure to PBDEs could affect the neurotransmitter system and cause developmental neurotoxicity in zebrafish. Two hours post fertilization (hpf) zebrafish embryos were exposed to different concentrations of the PBDE mixture DE‐71 (0‐100 µg/L). The ...


    By John Wiley & Sons, Ltd.

  • Sachets ETHYL STOPPER, green alternative to SO2 use in organic grapes

    The grape is a non-climacteric fruit which is highly sensitive to fungal infections, especially Botrytis cinerea. The most common treatment currently available to prevent these infections and maintain fruit quality is to fumigate with SO2 and use metabisulphite. Whilst these treatments are effective, they present a number of inconveniences: Development of stains and decolouring of ...


    By Bioconservacion SA

  • Plan Ahead For the Beet Harvest – Get Your Molasses Tanks in Place

    Although the UK’s farmers will not be harvesting their beet crops until around December onwards, it’s time to start planning ahead when it comes to storing molasses, a by-product of this harvest. Proven time and time again to be one of the best bases for a multitude of animal feeds, molasses should be stored correctly in order for the consistency and nutritional content to be ...


    By ENDURAMAXX

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