cultivator Articles
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Can LEDs Affect the Taste and Smell of Vegetables?
There is a widespread misconception that the taste of vegetables is solely based on genetics of the plant species and cannot be enhanced by cultivation techniques or environmental conditions. That would be true in a scenario where other cultivation parameters were universally normalised. However, this is rarely the case when it comes to indoor vegetable production facilities. The cultivation ...
By Valoya Oy
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Microalgal oil production for use in rice farms in Albufera (València) region
In the Albufera (València) region of Spain, rice has been farmed for nearly 500 years. Post-harvest flooding of rice fields has become an integral element of wetland refuge for migratory birds. The steady rise in the cost of purchased inputs is causing considerable economic stress to the viability of rice farming in this region. In 2011, it has been estimated the cost of purchased diesel ...
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Objective measurement of mushroom quality relative to industry inspectors
A machine learning classification system has been developed to sort mushrooms into similar quality grades to those used by human inspectors. The attributes considered for the algorithm included weight, firmness, image features and some subjective scales of the common cultivated button mushroom. Two grading systems were tested; one involving three broad quality grades and a more detailed ...
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Bi-On, a product suitable for use in organic agriculture
Bi-On, a product suitable for use in organic farming Ecological, organic or biological agriculture is a cultivation system based on the optimum use of natural resources without using synthetic chemicals or genetically modified organisms (GMOs), thus being able to produce organic foods, as well as preserving the fertility of the soil and respecting the environment. All this in a sustainable, ...
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Characteristics of postharvest quality in regional fruits treated with ionising radiation
Quality postharvest of three cultivated species of the Northeast Region of Brazil was evaluated after receiving ionising radiation. Cashew peduncles (Anacardium occidentale L. var. Nanum) stored for 14 days under 6.5°C had presented best results in the sensorial analyses for external appearance, flavour and aroma when irradiated with 1 kGy. Sapodillas (Manilkara sapodilla (L) Van Roy en) ...
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Adaptation and mitigation of climate change in vegetable cultivation: a review
Climate change is an unavoidable phenomenon of natural and anthropogenic origin against which mitigation and adaptation are required to reduce the magnitude of impact and vulnerability, to avoid risk in vegetable farming and to ensure sustainable livelihoods of the agricultural community. Genetic improvement of vegetable crops is an appropriate adaptation strategy to cope with climate change ...
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Could Our Energy Come from Giant Seaweed Farms in the Ocean?
One day in the future, the Pacific Ocean could be home to kilometers of seaweed farms tended by submarine drones and waiting to be turned into fuel. This is the vision of Marine BioEnergy, a start-up backed by the Advanced Research Projects Agency–Energy (ARPA-E). The U.S. government agency is funding the company, along with a handful of related projects, because it views the open ocean as ...
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Climacteric and non-climacteric fruits
Most fruits ripen due to the action of ethylene. Ethylene is the hormone known as "the ripening hormone". It is produced naturally in fruits causing the color, firmness, flavor and characteristic aromas of each fruit to change. However, once the fruit or vegetable has been collected, ethylene does not act in the same way in all cases. Depending on how ethylene intervenes on fruits, they are ...
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Ethylene removal by chemisorption. Postharvest technology for kiwi
Abstract Iran ranks seventh in the world for kiwi production, with over 3200 MT produced in 2012. Kiwifruit can be stored for over 6 months under appropriate conditions, but fruit softening and fruit rots (Botrytis cinerea) can cause severe losses during cold storage, transit, distribution and retail. Kiwifruit is a climacteric fruit very sensitive even at very low concentrations of ethylene ...
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Worst Water Weeds #3: Duckweed
Duckweed makes our list of worst water weeds because it can be a huge nuisance to ponds and other still water bodies. There are many different species of this flowering floating aquatic plant, most of which are native, but at least one of which is exotic. What they all have in common, however, is that with the right conditions, they can become incredibly invasive and wreak havoc on other native ...
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Natural Extracts Industries Ltd - Case Study
The Natural Extracts Industries (NEI) has its headquarters at the picturesque foothills of Mount Kilimanjaro! You can smell the raw earth here, as fresh ingredients are processed using modern eco-friendly methods, creating flavours that are truly evocative of this land. Today these flavours are marketed across the world; and they are perfect for use in a range of delicious food and drink – ...
By SourceTrace
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International Projects - Case Study
Since its establishment, the Company has executed and completed a wide array of projects in diverse climatic zones all over the world, under varying economic and socioeconomic conditions. Soli has gained extensive experience in setting up turnkey greenhouse projects (for more details, please refer to Greenhouses on our Products page.) Soli specializes in the planning and execution of integrated ...
By Soli Ltd.
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Climate change, a storm in the coffee cup
Coffee is the third most consumed beverage in the world after water and tea. Food and Agriculture Organization (FAO) confirms ‘Coffee is the most widely traded tropical product, with up to 25 million farming households globally accounting for 80 per cent of worlds output’. In 2020, 87% of the global coffee production originated from the top 10 biggest coffee-producing nations, says ...
By Farmsio Ltd.
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