Showing results for: fruit harvesting Articles
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Effects of chitosan–based coatings containing peppermint essential oil on the quality of post–harvest papaya fruit
Edible coatings comprised of antimicrobial polymers based on chitosan are promising technologies to preserve post–harvest fruit quality. In this study, we investigated the potential utility of a coating made from chitosan modified by N–acylation with fatty acid to preserve post–harvest papaya quality. Peppermint essential oil (EO) was added to the chitosan–based coatings as an antifungal agent. A ...
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Effect of ethylene on fruits and vegetables rotting
In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ...
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An optimal harvest date prediction tool for long–term storage of red currants
Harvesting at the optimal time is critical for a high quality product destined for long–term storage. Still, there are insufficient tools to determine optimal harvest date. In this work, we present a very practical optimal harvest date tool based on a model developed several years ago and tested with several crops such as cherries, peaches, and nectarines. We have developed and validated ...
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Influence of aqueous 1–methylcyclopropene on postharvest ripening and quality of banana
The influence of aqueous 1–methylcyclopropene (1–MCP) on the ripening of harvested banana fruit cv. 'Cavendish' was investigated. Banana fruit at mature green stage were dipped in aqueous 1–MCP at 100, 200, 400 and 600 µg L−1 for 10 min, fan–forced air–dried and then stored at 20 ± 2°C and 85–90% RH for ripening over 30 days. Banana ripening was delayed when dipped in 100–600 µg L−1, however; ...
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Reduction of guava anthracnose (Colletotrichum gloeosporioides) by hot water treatments of fruits from organic or conventional system of production
Anthracnose [Colletotrichum gloeosporioides (Penz). Sacc.] is one of the most important post–harvest diseases on guava fruits (Psidium guajava L.). The study was conducted to evaluate the hydrothermal effects on disease incidence and on fruit quality [fresh weight loss (FWL), pH, total of soluble solids (TSS), and acidity (Ac)] from conventional and organic system of production. Trials were ...
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Ethylene absorption solutions
The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of the evolution and market trends in the banana market, phytosanitary regulations and advances with regard to ...
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Bioconservacion in International Banana Congress of CORBANA & ACORBAT
Bioconservacion ethylene absorption solutions present at the most important banana congress The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of the evolution ...
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Fungi Stop keeps Blueberries Free of Botrytis
The blueberry (Vaccinium corymbosum) is a fruit highly appreciated for its intense flavor and color in the gastronomy of many countries. It is a climacteric fruit that surprisingly behaves like a non-climacteric fruit. This is because, once harvested, its respiration rate drops considerably. Blueberries are usually transported and marketed in micro-perforated clamshell boxes to avoid bruising ...
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How cooling irrigation systems benefit orchards
Typical Challenges in Orchards Managing an orchard comes with several challenges. Pest and disease control is a constant battle to protect trees and ensure high-quality fruit. Weather fluctuations, including extreme temperatures and storms, can harm tree health and productivity. Adequate water management, by balancing irrigation and drainage, is crucial for optimal growth. Nutrient management ...
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Benefits of Ethylene Removal in the Conservation of Peaches and Nectarines.
A recently-published scientific article has shown the benefits of ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include metabolic changes, reduced firmness of the flesh, mechanical damage and physiological disorders (internal browning). Peaches and nectarines are ...
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Benefits of ethylene removal in the conservation of peaches and nectarines - Case Study
A recently-published scientific article has shown the benefits of ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include metabolic changes, reduced firmness of the flesh, mechanical damage and physiological disorders (internal browning). Peaches and nectarines are ...
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NIR Vs. Penetrometer to judge produce quality
Though firmness has been popularly used to assess the quality of fruit, fruit dry matter is now increasingly being used instead. It is necessary to understand both traits to find the reason behind this shift in preference. Dry Matter When water is removed from produce, what is left are the solids, or the dry matter. The dry matter (DM) of plants is made up of many soluble compounds, called the ...
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