vegetable harvester Articles
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Modelling the success of fruit and vegetable marketing
Previous research showed marketing and consumption losses of fruit and vegetables in Brazil to be 18% of turnover. This study develops a scoring guide that can assist commercial establishments and households in evaluating and mitigating the loss potential for fruit and vegetables within their operations. The scoring model separately addresses losses related to products and losses related to ...
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Adaptation and mitigation of climate change in vegetable cultivation: a review
Climate change is an unavoidable phenomenon of natural and anthropogenic origin against which mitigation and adaptation are required to reduce the magnitude of impact and vulnerability, to avoid risk in vegetable farming and to ensure sustainable livelihoods of the agricultural community. Genetic improvement of vegetable crops is an appropriate adaptation strategy to cope with climate change ...
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Effect of ethylene on fruits and vegetables rotting
In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ...
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