Post-Harvest News
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Post-Harvest Loss: Factors And How To Solve It
In our globalized world, we are all interconnected in one way or another. It means that what we do affects other people and the environment somehow. One of the ways we affect the environment is through food production and consumption. There is a lot of waste created in this process, called post-harvest loss. Post-harvest loss is the loss of food that occurs after it is harvested. Food does not ...
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Bayer collaborates with Microsoft to unveil new cloud-based enterprise solutions, advancing innovation and transparency in the agri-food industry
Ready-to-use AgPowered Services from Bayer running on the new Microsoft Azure Data Manager for Agriculture Readymade capabilities and robust digital infrastructure allow innovators to focus on differentiated value Companies, farmers and consumers share value through better connected solutions and increased supply chain transparency that support sustainable agriculture and food production ...
By Bayer AG
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New Crop Health Insights Validate Agriscience Development
ST. PAUL, Minn. – Sep. 21, 2022 – Sentera, the industry leading ag analytics platform powered by machine learning, today launched seven new crop health and performance analytics as part of its FieldInsights product, which helps agronomic leaders make critical in-season and post-harvest decisions with accurate and reliable data sets. For research and seed production leaders in ...
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Join us at Macfrut on the stand JN.27 Hall Sud
Macfrut is a vertical exhibition that represents the entire supply chain, with 11 sectors involved: Seeds, Plant Breeding & Nursery, Crop Technologies, Production, Trading & Retail, Processing Machinery, Packaging Materials, Fresh Cut, Dried Fruit, Logistics and Services. The B2B meetings, specialised conferences, dynamic areas and many other events offer visitors not only business ...
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Purfresh Ozone Container Trials Show Promise for Smoke-Affected Winegrapes
Trials conducted during the 2020 harvest with smoke-exposed winegrapes using controlled ozone (O3) treatments in shipping containers indicate such pre-crush treatments can mitigate and reduce levels of smoke-related volatile phenol (VP) compounds from grapes and produce resulting wines with more favorable sensory and quality characteristics. Purfresh Wine of Hayward, California (formerly branded ...
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Joining consortium to develop `Biochar`: Biological Charcoal Compost
Black to the future (BTF) is a research project to develop an advanced mix of biological charcoal (biochar) and compost with the goal to reduce soil depletion, increase carbon capture, and improve yield quality. The biochar and compost are obtained from agricultural residues in a circular network where farmers are both feedstock producers and product end users. The co-maturation of this compost ...
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ROS effective against Xylella Fastidiosa
ROS effective against Xylella Fastidiosa May 25, 2021 In a recent study conducted jointly with GreenAgri Solutions, LLC (FL) a new mineral oxychloride disinfectant was tested on flying vectors that impacted fruit trees in Florida. For the past 4 years, Mr. Keith Warren with GreenAgri Solutions has been field testing an experimental disinfectant to control huanglongbing (HLB). During the first ...
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AquaBounty Technologies Announces Results for the Quarter and Year Ended December 31, 2020
AquaBounty Technologies, Inc. (Nasdaq: AQB) (“AquaBounty” or the “Company”), a land-based aquaculture company utilizing technology to enhance productivity and sustainability, today announced the Company’s financial results for the fourth quarter and full year ended December 31, 2020. Fourth Quarter 2020 and Subsequent Key Highlights Selected Innovasea, a global ...
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NNFCC joins 15 other partners in the newly launched horizon2020-funded beonnat project
BeonNAT is a project that aims to develop innovative products from underutilised plant biomass as feedstock for the bio-based industry. The fed biomass will be derived from shrubs, trees and other woody species. The scope of the project ranges from the cultivation and harvesting of selected species, to the extraction and purification of oils and vegetable extracts, paper manufacturing, biochar ...
By NNFCC Ltd.
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European and Mediterranean experts from over 12 countries meet at IAMZ for advanced course on mycotoxins in cereals for food and feed
IAMZ-CIHEAM organised an advanced course on prevention and control strategies to minimize contamination from mycotoxins in cereal food and feed chains from 22-26 January 2018 Mycotoxins are major contaminants that can affect both cereals and their by-products and, for this reason the EU has strict legislative limits in place to minimize consumer exposure to these mycotoxins in food. The term ...
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The 22nd international pepper conference Nov. 17-20, 2014 Vina del Mar - Chile
The aim of the conference is to bring together those with an interest in the current status of pepper and Capsicum research, extension and technology. Topics of interest will include to: Breeding, genetics, genomic. Plant physiology and stress physiology. Horticultural management and production (rootstocks, production methods, cultural systems, irrigation and sustainable approaches). ...
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“Veggycation” relaunch teaches us how to love vegetables
EATING THE right amount of vegetables each day will not only support your overall health and wellbeing, it can also help improve your vision, speed up your metabolism and keep your mind active. The nutrition, origins, health benefits and even cooking and storage tips for more than 80 vegetables have been showcased through the newly relaunched Veggycation website, an online educational tool ...
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8 Ag Tech Start-Ups Worth Watching in 2019
As you look across the ag tech landscape, the number of companies vying for farmers’ attention seems to continuously be on the rise. It’s also creating fatigue. “Farmers are being inundated with ag tech solutions,” says Seana Day, who serves as a Partner at Better Food Ventures. “One thing we’ve noticed in the last year or so is how much fatigue there is ...
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What`s this disease?
If you are a fan of strawberries then you have probably experienced opening a recently purchased container only to find that several berries have burst into a plume of velvety gray mold. Unfortunately, your berries have fallen prey to gray mold disease, caused by the fungus Botrytis cinerea. Botrytis infects strawberry blossoms and causes onset fruit rot as berries ripen. This causes ...
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Cut flowers and Ethylene
It is well known that ethylene is the hormone responsible for stress processes and fruit ripening in plants, as well as the ageing of leaves and flowers, and the detachment of fruit. One of the most typical ways of preserving cut flowers during storage and transportation is refrigeration. In this case, as the chambers or containers must be sealed, high concentrations of ethylene accumulate. The ...
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Working on more productive and sustainable horticulture in Morocco
Horticulture in Morocco has to become more sustainable and productive. Researchers of Wageningen University & Research have designed a demonstration greenhouse and are developing a research and education programme together with regional partners. In this project plant and economic researchers of Wageningen work together. "The tomato production in Agadir can easily be doubled. It is about ...
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What will substitute for cocoa beans in chocolate of the future?
It is predicted that cocoa bean yields will fail to meet our demand for chocolate within the next few years, so scientists have been trying to come up with a solution. Almost 4 million tons of cocoa are produced every year but, worldwide demand is set to reach 4.5million tons in the near future. To keep chocolate lovers happy and stocked up on their favourite chocolate treats, scientists have ...
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Ethylene absorption and quality of Apples in ULO conditions
A recent scientific article demonstrates that absorbing ethylene with Bi-On®is an effective way to maintain the quality of apples in ULO conditions. The study, carried out at the La Morinière Experimental Station (Saint Epain, France), assessing the effect of Bi-On® on the maintenance of ‘Golden Delicious’ apple quality when conserved in ULO (0.5ºC, 1.5% O2, 1% ...
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USSEC Launches Post-Harvest and Fish Hygiene Study in Egypt
USSEC recently launched a post-harvest and fish hygiene study in Egypt. The study, which is being carried out by Megapesce, aims to improve the market opportunities for Egyptian aquaculture products. Currently, Egypt ranks eighth globally in terms of aquaculture production. However, the post-harvest, cold chain, and processing infrastructure are minimal to non-existent, putting downward price ...
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Bioconservación at the 1st all Africa Postharvest Congress
Bioconservación participated from 28th to 31st March, 2017 in the “1st All Africa Post Harvest Congress & Exhibition” which took place in Nairobi (Kenya) and was the first congress on this discipline held on the whole of the continent of Africa. Under the slogan ‘Reducing Food Losses and Waste: Sustainable Solutions for Africa’, the congress brought together ...
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