grain growing News
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Rising CO2 robs crops of protein
New analysis suggests that rising CO2 levels will affect the protein content of major food crops, and indeed this may already be taking place. Experts suggest this change in the composition of the foods we eat could have consequences for human nutrition. Farmers can limit these effects by using more nitrogen-based fertilisers, but these in turn have a high environmental cost. Research ...
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Cereal prices continue to rise, defying improved supplies
The FAO Food Price Index rose notably in January, led by sugar and cereals, even as global markets remain well supplied. The FAO Food Price Index averaged 173.8 percent in January, its highest value in almost two years, marking a 2.1 percent increase from its revised December value and 16.4 percent above its 2016 January level. The FAO Sugar Price Index surged 9.9 percent in the month, driven ...
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