rice pest News
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Rising temperatures take their toll on rice pest
A warming climate and occasional extreme high temperature events in tropical countries are likely to limit both the survival and distribution of the brown planthopper, a pest that has devastated rice crops in India, Indonesia, Thailand and Vietnam, according to UK researchers. The scientists, based at the University of Birmingham, measured the upper thermal thresholds that could be survived by ...
By SciDev.Net
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EPA Awards Over $49,000 to the LSU AgCenter to Document Expansion of the Invasive Mexican Rice Borer
The Environmental Protection Agency has awarded the Louisiana State University Agricultural Center, known as the LSU AgCenter, $49,956 to develop an electronic reporting and mapping system to document the expansion of the invasive Mexican rice borer. The project will advance the adoption of integrated pest management tactics for the Mexican rice borer in Louisiana by tracking the movement of the ...
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RRI, STRASA and PAU hold workshop on major rice pests and diseases in Southeast Asia
STRASA (Stress Tolerant Rice for Africa and South Asia), the International Rice Research Institute (IRRI), and Punjab Agricultural University (PAU), Ludhiana, India held a two-day review and planning workshop on major rice pests and diseases in Southeast Asia at Punjab Agricultural University on 15-16 September. Twenty cooperators (13 from India , 3 from IRRI, 3 from Bangladesh. and 1 from Nepal) ...
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Bats can help protect rice farms against pests
Bats that prey on a major rice pest in Thailand could save paddy harvests worth millions of dollars and help contribute to better food security, scientists say in a paper published in Biological Conservation in March. Using data from a previous study and their own field survey, the scientists came up with a value of the predation of the wrinkle-lipped bat (Tadarida plicata) on the white-backed ...
By SciDev.Net
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New plant protein discoveries could ease global food and fuel demands
New discoveries of the way plants transport important substances across their biological membranes to resist toxic metals and pests, increase salt and drought tolerance, control water loss and store sugar can have profound implications for increasing the supply of food and energy for our rapidly growing global population. That’s the conclusion of 12 leading plant biologists from around the ...
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