Rice Research News
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Data-driven breakthroughs and the future of agriculture at the CGIAR Digital Innovation Workshop
Encouraging innovation and inclusivity in the agriculture sector was the focus of experts and other stakeholders during the “National Stakeholder Consultation Workshop on Digital Innovation and Inclusion” held in New Delhi. Organized as part of the CGIAR Initiative on Digital Innovation, it brought together research teams from the International Rice Research Institute (IRRI) and the ...
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BIO Announces New Leadership for Food and Agriculture Section Governing Board
The Food and Agriculture Section of the Biotechnology Innovation Organization (BIO) is pleased to announce the election of its new Board leadership. Sylvia Wulf, CEO of AquaBounty Technologies, Inc., and Brian Brazeau, President of Novozymes North America, were elected as the new Chair and Vice Chair, respectively, of BIO’s Food and Agriculture Section Governing Board. Wulf and Brazeau ...
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IFA to Highlight the Essential Role of Fertilizers for Sustainable Agricultural Systems at COP25
As the world examines how agriculture is impacted by and also in turn impacts climate change, IFA will be leading an industry delegation to Madrid to underscore the vital role of fertilizers in producing around 50% of the world's food supply, and meeting the challenge of a 60% increase in productivity to feed a population of 9.8 billion people by 2050 on existing arable land, as well as the need ...
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UNEA-4 Adopts Resolution on Sustainable Nitrogen Management: Global Fertilizer Industry Committed to Doing Its Part
The Resolution on Sustainable Nitrogen Management, adopted at the 11-15 March UN Environment Assembly in Nairobi, calls for coherent evidence-based, global policy coordination to address negative impacts of reactive nitrogen stemming from multiple sources. “With the numerous uses of nitrogen in industrial transformation, energy production, and, of course, plant nutrition, IFA welcomes this ...
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A new generation of Indian farmers rejects industrial food production
Supported by the Amrita Bhoomi Agroecology Centre, young farmers are experimenting with natural farming methods, while saving money and lives in the process. India may be famous for its food, but the way in which it grows its ingredients is notoriously bad. Stories of the nation’s chemical spills, soil contamination, groundwater depletion, and lost biodiversity are depressing, not to ...
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IRRI and FAO step up joint efforts to globally bolster sustainable rice production
FAO and the International Rice Research Institute (IRRI) have agreed to cooperate more closely to support sustainable rice production in developing countries to improve food security and livelihoods while safeguarding natural resources. An agreement signed today seeks to better pool the scientific knowledge and technical know-how of the two organizations so that they can expand and intensify ...
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Parasitic plants cause huge damage to rice crops in Africa
Parasitic plants – plants that penetrate another plant and grow at its expense – have caused some $200 million worth of damage to the African rice harvest this year, at the cost of 15 million meals a day. If no effective measures are developed and implemented against these parasites, the damage will increase over the coming years by some $30 million a year. This has been revealed by a ...
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AgriTechNews Money Saving Rice Crops to a New Innovative Fertiliser Approach
Another week, another agri-tech development taking progress to the next level. From rice crops that can save farmers money and cut pollution to an innovative approach to a new fertiliser, here’s four articles that caught our eye. It’s a Bird, It’s a Plane, It’s a USDA Aerial Cover Crop Seeding Helicopter “For a few years now, the USDA has been administering an ...
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Commodity trends point to stable food prices, declining global food import bill
Global food commodity markets are on a stable path for the year ahead, with solid production prospects and abundant stocks pointing to a broadly stable outcome for prices and supplies, FAO said today. Lower food prices than last year means that the world's food import bill are on course to fall to $986 billion this year - below $1 trillion for the first time since 2009 - even as traded volumes ...
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Farming needs lead role in GHG cuts
The world’s farmers and food producers must do more – perhaps five times as much – to reduce the greenhouse gas (GHG) emissions that threaten catastrophic global climate change, according to new research. Right now, scientists calculate that the options available to meet the recent Paris Agreement to limit global warming to a maximum of 2°C above historic levels would ...
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Cows’ diets get environmental boost
It is a tiny molecule with a mouthful of a name, 3-nitrooxypropanol, but European scientists say it could make all the difference. It could convert a cow or a sheep from a monstrous methane-producing machine into something a little more environmentally friendly. In doing so, it could increase the energy that a ruminant could employ in making milk or meat. And, according to a new research ...
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Modern rice information system helps DA plan and respond to disasters
Reliable information based on satellite data and ground observations can help the Philippines prepare for and mitigate the effect of recurring disasters, such as typhoons and El Niño, on rice areas in Mindanao. Since 2014, the Philippine Rice Information System (PRISM) has been providing the Department of Agriculture (DA) with timely seasonal data on rice area and yield and assessment of ...
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USD 10-million facility for studying climate change effects on plant growth opens at IRRI
On a hot, breezy afternoon on 21 January 2016, an international gathering of agricultural scientists and development officials dedicated the Lloyd T. Evans Plant Growth Facility (PGF) on the campus of the International Rice Research Institute (IRRI). The opening of the USD 10 million state-of-the-art facility manifests IRRI’s commitment to better understand the effects of climate change on ...
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Fostering closer collaboration across the rice value chain
With increasing challenges in agriculture, and 2015 in particular being a difficult year for farmers in ASEAN, rice farmers need access to technologies to help them increase yields and efficiency. From October 14 to 16, over 100 policymakers and rice experts from across ASEAN countries gathered at the ASEAN Rice Future Forum in Vietnam to discuss how public-private and value chain partnerships ...
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Genetic makeup of thousands of rice varieties placed in global seed data pool
Genome sequences of more than 3,000 rice varieties have been placed with the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) by the world's leading rice research institute in a move boosting plans to set up a global data exchange system for crop genetic resources. The Philippines-based International Rice Research Institute (IRRI) and the Treaty (ITPGRFA) made ...
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Green Super Rice Project Monitoring, Evaluation, and Learning Workshop held in Bangladesh
The International Rice Research Institute (IRRI) and Agricultural Learning and Impacts Network (ALINe) jointly organized theGreen Super Rice (GSR) Project Monitoring, Evaluation, and Learning (MEL) Workshop on 8-10 September 2015 at BRAC Centre, Dhaka, Bangladesh. This workshop aimed to create a common understanding of GSR in Bangladesh, to look at how the goals of GSR will be achieved and the ...
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As seas rise, saltwater plants offer hope farms will survive
On a sun-scorched wasteland near India's southern tip, an unlikely garden filled with spiky shrubs and spindly greens is growing, seemingly against all odds. The plants are living on saltwater, coping with drought and possibly offering viable farming alternatives for a future in which rising seas have inundated countless coastal farmlands. Sea rise, one of the consequences of climate change, ...
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New App Involves Farmers in Investment Decisions in Rice Breeding
Investment Game Application (IGA), a new tablet app, helps farmers in South and Southeast Asia participate in an “investment market” for public rice breeding. By playing IGA, farmers reveal their preferences for the rice breeding products they most urgently need in order to improve their livelihoods. The app also helps them prioritize the traits they want in their rice varieties while ...
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Rice Farmers in China use Less Fertilizer, Increase Yield
“Rice farmers can decrease their nitrogen fertilizer and pesticide use by around 20%, and increase their yield by 10% by using the ‘three controls technology’ (3CT),” says Dr. Xuhua Zhong, crop physiologist at the Rice Research Institute of the Guangdong Academy of Agricultural Sciences (GDRRI). The meaning of “three controls” is controlling the amount of ...
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Philippines: IRRI holds Course on becoming Certified Postharvest Trainers
The Training Center and Postharvest Unit at the International Rice Research Institute (IRRI) organized a two-week course on the basic knowledge and skills necessary to become a certified postharvest trainer. Rice: Post-Production to Market Course was attended by participants from Australia, India, Lao PDR, Philippines, and Taiwan. The participants were introduced to different postharvest ...
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