rice harvesting News
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Parasitic plants cause huge damage to rice crops in Africa
Parasitic plants – plants that penetrate another plant and grow at its expense – have caused some $200 million worth of damage to the African rice harvest this year, at the cost of 15 million meals a day. If no effective measures are developed and implemented against these parasites, the damage will increase over the coming years by some $30 million a year. This has been revealed by a ...
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California drought takes bite out of rice harvest
California's deepening drought is shrinking its rice harvest, and that's bad news for farmers, migratory birds and sushi lovers. The $5 billion industry exports rice to more than 100 countries and specializes in premium grains used in risotto, paella and sushi. Nearly all U.S. sushi restaurants use medium-grain rice grown in the Sacramento Valley. The rice harvest is just the latest victim of ...
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Africa Rice Congress ends with call for increased investment, benefits for smallholders
Africa's largest gathering of rice industry experts, policy makers and farmers representatives has asked FAO to "stimulate national, regional and global partnerships to (help) develop Africa's rice sector". The call came at the end of the 3rd Africa Rice Congress in the Cameroonian capital of Yaoundé. Attended by more than 650 delegates from 60 countries, including 35 African nations, the ...
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PRISM holds review training on on-site crop health assessment and information gathering
The Philippine Rice Information System (PRISM) project conducted a review training on crop health issues for 31 participants from eight Philippine Department of Agriculture Regional Field Offices on September 16-19 at IRRI Headquarters in Los Baños, Laguna. The review training provided the participants with the knowledge and skills for conducting effective assessments of crop health ...
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44 New Rice Varieties in Asia and Africa
In 2013, the International Rice Research Institute (IRRI) and its partners released 44 new and improved rice varieties, continuing the decades-long mission of using rice science to reduce hunger. Around half of the current global population—or about 3.5 billion people—relies on rice as a source of sustenance and livelihood. Resilience to climate change is a big thrust of IRRI’s ...
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