crop quality News
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Rooting and strong seedlings, coloring the fruit, increasing
Rooting and strong seedlings, coloring the fruit, increasing yield and improving quality. This product can quickly activate the growth mechanism of crop roots, promote the growth of new roots and capillary roots, and the roots are thick, roots and roots. Improve the absorption of nutrients by the crops, so that the roots are strong and strong. At the same time, fulvic acid can promote the ...
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Nitrogen use by warm-season grasses for biomass production
Perennial, warm-season grasses are being evaluated as potential renewable energy crops. These species are well-suited for the production of biomass for energy applications because they utilize C4 photosynthesis and are perennial. Grasses that employ the C4 photosynthetic pathway use water, nitrogen (N), and solar radiation more efficiently than plants having the C3 pathway, and therefore are ...
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Protect your field, yield and profits from day one
Following their recent aquisition of the seed treatment Latitude, Certis are looking forward to Cereals and the opportunity to discuss with visitors the issue of take-all and how to protect crops from this devastating disease from day one. “Take-all is an extremely significant and widespread fungal disease that occurs in wheat and barley, with half the UK wheat crops estimated to be ...
By Certis UK
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Soil compaction, the invisible threat to agriculture.
Subsurface densification of the soil occurs when the load-bearing strength of the soil is exceeded. In the layer just beneath the plough, densification can occur; this plough sole begins at a depth of about 30 cm. Over time, the soil will lose its structure and its pore will disappear. This threat might be invisible from the surface, but it can be measured! Disrupting water management In case ...
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