rooting News
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BIOCONSORTIA Announces Two New Nematicides
BioConsortia, Inc. has moved two new nematicides into its development and registration phase following excellent field trial results in corn and other important food crops. The new products control nematode pests and increase crop yields. Plant parasitic nematodes are tiny, ubiquitous roundworms that feed from plants. They directly target roots of major production crops and prevent water and ...
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Oilseed rape seeding in 2019: Increased rapeseed yields and positive price trends
At the moment, the question of whether the cultivation of rapeseed still turns out to be profitable is being intensely discussed in many cropping businesses, but it is precisely the current prospects for oilseed rape that do not look bad at all. In addition to the well-known strengths of rapeseed, such as the effects as a preceding crop, more stable yields and positive price trends are to be ...
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Rooting and strong seedlings, coloring the fruit, increasing
Rooting and strong seedlings, coloring the fruit, increasing yield and improving quality. This product can quickly activate the growth mechanism of crop roots, promote the growth of new roots and capillary roots, and the roots are thick, roots and roots. Improve the absorption of nutrients by the crops, so that the roots are strong and strong. At the same time, fulvic acid can promote the ...
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Soil compaction, the invisible threat to agriculture.
Subsurface densification of the soil occurs when the load-bearing strength of the soil is exceeded. In the layer just beneath the plough, densification can occur; this plough sole begins at a depth of about 30 cm. Over time, the soil will lose its structure and its pore will disappear. This threat might be invisible from the surface, but it can be measured! Disrupting water management In case ...
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Protect your field, yield and profits from day one
Following their recent aquisition of the seed treatment Latitude, Certis are looking forward to Cereals and the opportunity to discuss with visitors the issue of take-all and how to protect crops from this devastating disease from day one. “Take-all is an extremely significant and widespread fungal disease that occurs in wheat and barley, with half the UK wheat crops estimated to be ...
By Certis UK
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Billboards adverts in Spain promoting Integrate
This is part of our continuing support of the our Spanish company Engage Agroliner and is part of a promotional campaign to increase awareness that Integrate will reduce water and fertiliser requirement in the Mediterranean by up to 50% without loss of yield or quality. The unique makeup of the polymers involved in Integrate coat every soil particle and allow them to hold more water around their ...
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Visit us at LAMMA 17
Come and see us at LAMMA 17 in Hall 7. We will be launching a new phosphite-based nutrient for sugar beet and revealing the latest PK MAXX+ potato field trial results. You can also claim BASIS CPD knowledge trail points with our crop nutrition quiz. Find us in Hall 7 Stand 7109 We are in a slightly different location this year. Still at the lower end of Hall 7 opposite NFU Mutual but on the ...
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Pedro Torres and Horticultorres Introduces New FibreDust Products in Mexico
In the summer of 2015, Pedro Torres Plaza founded Horticultorres S. de R.L. de C.V., a new company active in the field providing horticultural supplies and consulting to the Mexican greenhouse industry. Before the start of Horticultorres, Torres, an entrepreneur, realized early on that horticulture was his passion. After graduating from ITESM, campus Queretaro as an Agronomist, he gained ...
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Study shows potential for sweetpotato production in Pacific Northwest
Sweetpotato, a warm-season root crop grown across the world, needs heat and humidity to flourish. In the United States, commercial sweetpotato production occurs predominantly in the southeastern states and California, while production farther north is limited. Recently, Oregon State University researchers discovered cultural practices that could help to increase sweetpotato production in the ...
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The dire need to support ‘orphan crop’ research
In spite of debate over its definition, the term ‘orphan crops’ refers to crops that are under-researched and underfunded due to their limited importance in the global market. These include cereals, legumes, vegetables, root crops, fodder crops, oil crops, fibre crops and medicinal plants that are largely indigenous to Africa, Asia and Latin America. They are characterised by their ...
By SciDev.Net
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Rome-based UN agencies join forces on food losses
The UN Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) have launched a joint project to tackle the global problem of food losses. Around one-third of all food produced for human consumption is lost or wasted each year, amounting to 1.3 billion tonnes - or enough food to feed 2 billion people. The three UN ...
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Horn of Africa `should grow more climate-hardy cassava`
Farmers in the Horn of Africa should focus on growing more improved cassava varieties, which are high-yielding and resilient to drought, according to researchers. The improved varieties developed by the Nigeria-based International Institute of Tropical Agriculture (IITA) and tested in Ethiopia, may help tackle famine in the Horn of Africa, an area that was severely hit by drought and hunger in ...
By SciDev.Net
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Rising emissions may double sweet potato size
Rising levels of carbon dioxide (CO2) in the atmosphere caused by human-driven emissions might lead to larger sweet potatoes, a staple food for many African and Asian countries, research reveals. Sweet potatoes could double in size with the increase in CO2 levels currently forecasted for the end of this century, according to research by a team from the University of Hawaii, United States. The ...
By SciDev.Net
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Ancient farming method may help conserve savannahs
A fire-free farming method practiced by early inhabitants of the Amazonian savannahs could help inform efforts to conserve and rehabilitate these important ecosystems around the world, a study has found. The research provides greater historic context for findings presented at a conference earlier this year (26 January), which suggested that slash-and-burn — in which trees are felled, left ...
By SciDev.Net
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Uganda starts `historic` trials on GM staple crops
Ugandan researchers will carry out a series of field trials on some of the major food crops that have been genetically modified (GM), following several recent approvals by the Uganda National Biosafety Committee, despite a lack of clear legislation on commercialising any such products within the country. They will seek to develop both transgenic and conventional maize varieties tolerant to ...
By SciDev.Net
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Nitrogen use by warm-season grasses for biomass production
Perennial, warm-season grasses are being evaluated as potential renewable energy crops. These species are well-suited for the production of biomass for energy applications because they utilize C4 photosynthesis and are perennial. Grasses that employ the C4 photosynthetic pathway use water, nitrogen (N), and solar radiation more efficiently than plants having the C3 pathway, and therefore are ...
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Less nitrogen could increase profit & sustainability
More fertilizer doesn't always mean more profit. That's one conclusion from a 10-year study conducted by Agricultural Research Service (ARS) scientists at the agency’s Soil Plant Nutrient Research Unit in Fort Collins, Colo., and colleagues at Colorado State University. From 1998 to 2008, the researchers evaluated and compared potential management strategies for reducing nitrogen and nitrate ...
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Getting to the root of plants
A diverse team of researchers from Europe, Asia and the USA have unearthed new information on how roots grow and develop. Specifically, how roots are able to move out sideways out of the central root and into the soil. Their discovery has opened the way to further research that may eventually lead to the creation of new crops with improved root structure, improving their chances of survival in ...
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Cassava for food and energy security
The tropical root crop cassava could help protect the food and energy security of poor countries now threatened by soaring food and oil prices, FAO said today. At a global conference held in Gent, Belgium, cassava scientists called for a significant increase in investment in research and development needed to boost farmers’ yields and explore promising industrial uses of cassava, including ...
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