Seed Crops Books

  • Genetics and Genomics of Soybean

    The Fabaceae (leguminosae) comprise the second largest family of flowering plants with 650 genera and 18000 species. The soybean is a member of the tribe Phaseoleae, the most economically important of the legume tribes. The soybean, Glycine max (L.) Merr. is the major source of vegetable oil and protein on earth. Soybean oil has garnered ...

  • Production and processing of small seeds for birds (English)

    Series: Agricultural and food engineering technical reportsSmall grain mixtures are the mainstay of bird food. Most of the grain species used in these mixtures are of tropical and subtropical origin or could be produced in the tropics and subtropics. Their cultivation, processing and marketing open diverse opportunities for small-scale farmers and ...

  • Crop Biosecurity

    Agriculture is a key sector for the economy of many countries and it can be potentially exposed to deliberate attacks which can have dramatic economic consequences in the food, feed, and fibre sectors. Intentional introduction of certain microbes may have serious rebounds even on human health when food results contaminated after harvesting of ...

  • Quality declared seed system (En)

    Series: FAO Plant Production and Protection PapersThe quality declared seed system, as presented in the 1993 FAO Plant Production and Production Paper No. 117, has been widely used and consulted. It has proved to be particularly useful for those working in the field of emergency seed supply and as a source of practical information on seed ...

  • Glossary of Crop Science Terms

    The glossary contains 1380 terms covering crop breeding, genetics, and cytology; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; crop quality and utilization; turfgrass; and forages. Also included is an appendix on terms used in cell biology and molecular ...

  • Bread wheat: improvement and production (En)

    Series: FAO Plant Production and Protection SeriesWheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book provides extensive information from a ...

  • Crop Biosecurity

    Agriculture is a key sector for the economy of many countries and it can be potentially exposed to deliberate attacks which can have dramatic economic consequences in the food, feed, and fibre sectors. Intentional introduction of certain microbes may have serious rebounds even on human health when food results contaminated after harvesting of ...

  • Seed Production

    This is the only book to integrate seed technology and the production of agronomic species. It covers the principles and practices involved in producing, conditioning, evaluating, and marketing high quality seeds. The current seed production technology for each species is reviewed, including seeding methods; weed, insect and disease ...

  • Cryopreservation of Plant Germplasm I

    Whole plants have been regenerated from isolated protoplasts, cells, tissues, and organs freeze-preserved in liquid nitrogen. Thus cryopreservation has proved to be an important tool for the storage and conservation of plant genetic resources. Numerous experts have contributed to this volume, which is divided into the following sections: General ...

  • Genetic Improvement of Seed Quality

    Dramatic examples of genetic enhancement of seed quality exist relative to hardness, germination, protein quality and quantity, oil, and many other traits. Maintenance of seed quality is also paramount in the preservation of biodiversity. Readers first learn fundamentals of preserving and enhancing good agronomic seed quality as well as specific ...

  • Sowing Autonomy. Gender and Seed Politics in Semi Arid India

    This publication focuses on women’s roles in saving and reproducing seed in the drylands of the Deccan Plateau, in South India. Detailed farmers’ accounts of why seed-saving is essential emphasise the interconnectedness between self-reliance in seed, crop diversity and nutrition. By extension, the realms of food culture and religious rituals ...

  • Restoring farmer's seed systems in disaster situations (En )

    Series: FAO Plant Production and Protection Papers Planned conservation and utilization of local crop genetic resources is of prime importance for food security, as it permits small-scale farmers of developing countries to have permanent access to seed and planting material adapted to their region. Conservation of and access to these resources are ...

  • Seed policy and programmes for Asia and the Pacific (En)

    Series: FAO Plant Production and Protection PapersThis publication presents the proceedings a meeting organized and implemented by the Asia & Pacific Seed Association and the Department of Agricultural Extension of the Ministry of Agriculture in Bangkok, Thailand in close collaboration with the Seed and Plant Genetic Resources Service of the FAO. ...

  • AgBiotech Reporter

    AgBiotech Reporter provides an authoritative overview of the global agricultural biotechnology industry. It covers every sector of the industry from seed development to end use. Published every two weeks, it reports on established food and feed commodity crops, including soybeans, maize, canola, cotton, sugar beet and rice, as well as minors and ...

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