Seed Treatment Books

  • Glossary of Crop Science Terms

    The glossary contains 1380 terms covering crop breeding, genetics, and cytology; crop physiology and metabolism; crop ecology, production, and management; seed physiology, production, and technology; crop quality and utilization; turfgrass; and forages. Also included is an appendix on terms used in cell biology and molecular ...

  • Handbook of Plant Ecophysiology Techniques

    This book is intended for people interested in plant ecophysiology research or related sciences. It will also be useful for scientists working in forestry or agronomy. Twenty-seven chapters cover a wide variety of techniques, from electron microscopy applied to seed germination, flow cytometry applied to different measures, cell cycle ...

  • Genetic Improvement of Seed Quality

    Dramatic examples of genetic enhancement of seed quality exist relative to hardness, germination, protein quality and quantity, oil, and many other traits. Maintenance of seed quality is also paramount in the preservation of biodiversity. Readers first learn fundamentals of preserving and enhancing good agronomic seed quality as well as specific ...

  • Exoplanets and Disks: Their Formation and Diversity

    Protoplanetary disks around young stars are the sites of planetary formation. Recent high spatial resolution observations from both ground and space have revealed wide varieties of disk morphology and composition. This diversity of disk properties is certainly the seeds for the well known diversity of about 350 exoplanets so far detected. ...

  • East Africa´s Grasses and Fodders: Their Ecology and Husbandry

    This book is based on more than 1000 references to English and French articles produced in the region over many decades. A comprehensive review of the achievements in farming and research in both wet and dryland is given, related to the grasslands of: Eastern Africa, extending from Malawi to Eritrea, including Ethiopia, Kenya, Uganda, ...

  • Lentil

    The lentil is one of the first foods to have been cultivated and has maintained excellent socio-economic value for over 8,000 years. The ancient crop is now a crop for modern times in both developing and developed countries today.The international market in recent years has increased significantly and this crop is gaining an important place in ...

  • Principles of Seed Science and Technology

    This third edition of the successful and widely-used textbook provides an updated introduction to the science and technology of seeds. It presents a succinct exploration of the seed as a biological system and examines the fundamentals of how seeds are produced, conditioned, evaluated, and distributed in modern agriculture. This edition has ...

  • Seed Production

    This is the only book to integrate seed technology and the production of agronomic species. It covers the principles and practices involved in producing, conditioning, evaluating, and marketing high quality seeds. The current seed production technology for each species is reviewed, including seeding methods; weed, insect and disease ...

  • The Genus Aspergillus: From Taxonomy and Genetics to Industrial Application

    Agriculture, Aflatoxins, and Aspergillus; P.J. Cotty, et al. Biosynthesis of Aspergillus Toxins-Non-Aflatoxins; M.O. Moss. The Molecular Genetics of Aflatoxin Biosynthesis; J.W. Bennett, et al. Aspergillus Toxins in Animal Feeding Stuffs; K.A. Scudamore. Aspergilli in Feeds and Seeds; J. Lacey. Antiinsectan Effects of Aspergillus ...

  • Growing Food

    This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the ...

  • Crop Biosecurity

    Agriculture is a key sector for the economy of many countries and it can be potentially exposed to deliberate attacks which can have dramatic economic consequences in the food, feed, and fibre sectors. Intentional introduction of certain microbes may have serious rebounds even on human health when food results contaminated after harvesting of ...

  • Testing for Genetic Manipulation in Plants

    The debate over genetic manipulation and its use in plant improvement and protection has led to an increased demand for developing methods for detecting and characterizing genetic manipulation in plants and plant products such as seeds and foods. This book is unique in presenting all relevant methods together in one volume: those for using and ...

  • Pesticide Formulations and Delivery Systems, 28th Volume: Global Trends and Regulatory Drivers in the Crop Protection Industry

    Eleven peer-reviewed papers address many of the latest challenges to the agrochemical formulations industry regarding global trends and regulatory drivers. Topics cover: FormulationsRegulatory InitiativesDelivery ApplicationsResearch: Soil, Seed, Test ...

  • Biological Control of Plant Diseases: Progress and Challenges for the Future

    Enrichment, Conservation, and Management of Biological Control by Resident Soil and Plant-Associated Microorganisms: Biological Control of Plant Parasitic Nematodes; F.L. Lamberti, A. Ciancio. Biological Control with Introduced Soil and Plant-Associated Microorganisms: Biological Control of Damping-Off Diseases with Seed Treatments; T.C. ...

  • Tropical Forest Seed

    The book aims at dealing with all practical issues in connection with practical tree seed procurement and supply in tropical countries, with necessary background information and documentation of applied methods. It starts with seed collection and follows the processes of the standard fates of seeds, from extraction, cleaning, drying, testing and ...

  • Growing Food

    This specialist handbook is intended as a quick and easy reference guide to be used by individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the ...

  • Crop Biosecurity

    Agriculture is a key sector for the economy of many countries and it can be potentially exposed to deliberate attacks which can have dramatic economic consequences in the food, feed, and fibre sectors. Intentional introduction of certain microbes may have serious rebounds even on human health when food results contaminated after harvesting of ...

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