plant genes Articles
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The Safety of Genetically Modified Foods Produced through Biotechnology
Executive Summary The Society of Toxicology (SOT) is committed to protecting and enhancing human, animal, and environmental health through the sound application of the fundamental principles of the science of toxicology. It is with this goal in mind that the SOT defines here its current consensus position on the safety of foods produced through biotechnology (genetic engineering). These products ...
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Volunteer corn presents new challenges for insect resistance management
Genetically-modified (GM) corn (Zea mays L.) and soybean [Glycine max (L.) Merr.] dominate the North American agricultural landscape and are becoming increasingly important as biofuels. However, as herbicide-tolerance and insecticidal traits are often simultaneously expressed by individual plants, glyphosate [N-(phosphonomethyl) glycine]-resistant (GR) volunteer corn is becoming a widespread ...
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Can genetic engineering help quench crops’ thirst?
Researchers around the world are exploring how GMO technology might boost food production under hot, dry conditions. Roger Deal is trying to figure out how plants remember drought. An assistant professor of biochemistry and genetics at Emory University, Deal says most plants have a kind of memory for stress. When experiencing water shortage, for example, plants close the holes in their leaves, ...
By Ensia
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