soybean genetics Articles
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Closing markets to biotechnology: does it pose an economic risk if markets are globalised?
This paper compares international trading patterns for canola, corn and soybean varieties prior to commercialisation of the Genetically Modified (GM) varieties with present trading patterns that include GM varieties. Any marketplace changes that have occurred are analysed to determine the cause for any market shifts. GM canola, corn and soybeans entered the marketplace successfully, but some ...
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Genetic diversity in a soybean collection
Soybean [Glycine max (L.) Merr.] was domesticated in China, and cultivated landraces were initially distributed throughout Asia and more recently extended to Europe and America. Previous studies of genetic diversity suggest a strong genetic bottleneck between Asian and North American soybean genetic pools. However, little is known about the potentially useful genetic diversity present in European ...
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Soybean genetic improvement in yield and the effect of late-season shading and nitrogen source and supply
Genetic improvement in soybean [Glycine max (L.) Merr.] yield has been associated with both assimilate and N accumulation [especially from dinitrogen (N2) fixation] during the seed-filling period (SFP). Therefore, the physiological factors associated with genetic improvement may be dependent on abundant assimilate and N supply. The objectives of this study were to quantify genetic improvement in ...
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Soybean genetic improvement in yield and the effect of late-season shading and nitrogen source and supply
Genetic improvement in soybean [Glycine max (L.) Merr.] yield has been associated with both assimilate and N accumulation [especially from dinitrogen (N2) fixation] during the seed-filling period (SFP). Therefore, the physiological factors associated with genetic improvement may be dependent on abundant assimilate and N supply. The objectives of this study were to quantify genetic improvement in ...
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Soybean genetic improvement in yield and the effect of late-season shading and nitrogen source and supply
Genetic improvement in soybean [Glycine max (L.) Merr.] yield has been associated with both assimilate and N accumulation [especially from dinitrogen (N2) fixation] during the seed-filling period (SFP). Therefore, the physiological factors associated with genetic improvement may be dependent on abundant assimilate and N supply. The objectives of this study were to quantify genetic improvement in ...
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Molecular mapping and confirmation of QTLs associated with Oleic acid content in N00-3350 soybean
The fatty acid composition of soybean [Glycine max (L.) Merr.] seed affects the flavor, nutritional value, and stability of the oil. Increasing oleic acid content in soybean oil would reduce the need for hydrogenation, a process that creates unhealthy trans fatty acids. The objective of this study was to map and confirm the areas of the soybean genome associated with oleic acid content from the ...
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Genetic variability of transpiration response to vapor pressure deficit among soybean cultivars
Simulation studies have demonstrated that the existence of a limitation on maximum transpiration rate (TR) at high air vapor pressure deficit (VPD) in water-limited conditions could result in significant yield increases. A genotype of soybean [Glycine max (L.) Merr.] (PI 416937) has been identified both with a slow-wilting phenotype in the field and limited TR above a VPD breakpoint (BP) of 2 ...
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Sources of soybean rust resistance challenged with single-spored isolates of phakopsora pachyrhizi
Soybean rust, caused by the fungus Phakopsora pachyrhizi Syd., is a potentially devastating disease that can cause significant yield losses. Resistance in soybean [Glycine max (L.) Merr.] germplasm, both qualitative and quantitative, may be effective in providing at least partial control of soybean rust. A number of soybean genotypes have resistance to soybean rust, but few of these have been ...
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Differential wilting among soybean genotypes in response to water deficit
Genotypic differences for canopy wilting have been reported for soybean [Glycine max (L.) Merr.], but no wilting data have been published, and mechanisms for differences remain unresolved. In field studies in 2002 and 2003, differences for wilting among 19 genotypes were consistent across years. Plant introductions (PI 416937 and PI 471938) were among the slowest wilting genotypes, and breeding ...
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Tocopherols Concentration and Stability in Early Maturing Soybean Genotypes
Soybean [Glycine max (L.) Merr.] is an important source of tocopherols which have health-beneficial properties. A study was conducted to determine tocopherols concentration and stability in early maturing soybean genotypes and to determine their relationships to other important seed characteristics. Twenty soybean genotypes were grown in replicated trials in six environments of eastern Canada, ...
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Why consider pre-emergent herbicide?
Resistant weeds, dicamba training, new EPA rules and regulations, and ag companies being bought or merging together have been a few of the topics found in many ag media and publications this winter. In summary, things are continually changing in agriculture and will continue to change. One of those changes that many, if not all growers, have experienced is how to deal with weed resistance. ...
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Radiation interception and yield response to increased leaflet number in early-maturing soybean genotypes
Early-maturing soybean [Glycine max (L.) Merr.] cultivars require less irrigation than full-season cultivars and may mature before drought periods most often occur in the midsouthern United States. These cultivars require high plant-population densities for radiation interception and acceptable yields, which increase costs. We hypothesized that seven-leaflet genotypes would have greater leaf area ...
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Evaluation of a simple method to screen soybean genotypes for salt tolerance
Excessive salt can reduce soybean yield [Glycine max (L.) Merr.] in grower fields. Salt-tolerant cultivars are needed to prevent field yield losses where excess salt is a problem. Soybean genotypes have primarily been evaluated for reaction to salt in the greenhouse using a labor-intensive and costly hydroponics method. A reliable, inexpensive method to screen soybean lines for salt tolerance ...
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Environmental effects on oleic acid in soybean seed oil of plant introductions with elevated oleic concentration
Soybean [Glycine max (L.) Merr.] oil with oleic acid (18:1) content >500 g kg–1 is desirable for a broader role in food and industrial uses. Seed oil in commercially grown soybean genotypes averages about 230 g kg–1 oleic acid. Some maturity group (MG) II to V plant introductions (PIs) have elevated oleic concentrations of 300 to 500 g kg–1. Temperature of the growing environment during the ...
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Can genetic engineering help quench crops’ thirst?
Researchers around the world are exploring how GMO technology might boost food production under hot, dry conditions. Roger Deal is trying to figure out how plants remember drought. An assistant professor of biochemistry and genetics at Emory University, Deal says most plants have a kind of memory for stress. When experiencing water shortage, for example, plants close the holes in their leaves, ...
By Ensia
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Pollinator effects on genotypically distinct soybean cytoplasmic male sterile lines
Poor seed-set limits potential for soybean hybrid seed production. The objective of this study was to evaluate effects of different pollinators on the rate of seed set in three soybean cytoplasmic male sterile (CMS) lines, JLCMS9A, JLCMS82A, and JLCMS89A. The following five treatments were applied under net room isolation-conditions: (i) insecticide application and release of alfalfa leafcutter ...
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New and old soybean cultivar responses to plant density and intercepted light
Genetic gain for new soybean [Glycine max (L.) Merr.] cultivars is substantial, and research suggests this is partially explained by greater tolerance to increased plant densities. We conducted an experiment to determine if greater tolerance to increased plant density and more efficient use of cumulative intercepted photosynthetically active radiation (CIPAR) partially explained the yield ...
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