Soybean Farming Books

  • Associations in the emergent communities at the Amazon forest frontier, Mato Grosso

    A broad arch of deforestation spans the lower Brazilian Amazon, cutting through the State of Mato Grosso. At the forest frontier, varied traditions of family farming are being adapted by migrant settlers of diverse origins. The forceful expansion of soybean plantations led by global markets is displacing family farms or incorportating them into ...

  • Roots and Soil Management: Interactions between Roots and the Soil

    Readers will discover root-soil interactions and how to use them to manage the quality and productivity of our soils. Ranging from those identifiable from a moving vehicle, to those only elucidated with powerful molecular tools, the rhizosphere is examined by 28 authors in three sections: Macro-scale-- Learn the four classes of root that deal with ...

  • Soybeans: Improvement, Production, and Uses, Third Edition

    The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents ...

  • Soybean in cropping systems in India (En )

    Series: Integrated Crop Management Soybean has achieved an important place in the agricultural and edible oil economy of India. Besides contributing about 8 percent to the national edible oil supply, its development has resulted in a rural revolution and an improved socio-economic situation for farmers. Apart from its role in making India almost ...

  • Genetics and Genomics of Soybean

    The Fabaceae (leguminosae) comprise the second largest family of flowering plants with 650 genera and 18000 species. The soybean is a member of the tribe Phaseoleae, the most economically important of the legume tribes. The soybean, Glycine max (L.) Merr. is the major source of vegetable oil and protein on earth. Soybean oil has garnered ...

  • Crop Field Response to Deficit Irrigation

    With limited water resources to divert for agriculture, innovations aimed at increasing efficient use of irrigation water must be developed. Among the means to survive the consequences of water scarcity and yet to sustain high crop production under irrigated agriculture with decreasing share of water, deficient irrigation programs are highly ...

  • Oilseeds

    Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: ...

  • AgBiotech Reporter

    AgBiotech Reporter provides an authoritative overview of the global agricultural biotechnology industry. It covers every sector of the industry from seed development to end use. Published every two weeks, it reports on established food and feed commodity crops, including soybeans, maize, canola, cotton, sugar beet and rice, as well as minors and ...

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