poultry production News
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USSEC Helps Transition Egypt’s Poultry Producers to Use Soybean Meal as Main Protein in Feed Formulations
With the support of FAS’s Cairo office, USSEC has worked with poultry producers in the Middle East region for several years, focusing on the economic benefits of using high quality U.S. soybean products. Soybean meal is becoming the major source of high-quality protein used in poultry feed, replacing protein sources from animal origins. Using U.S. soybean meal, poultry producers are ...
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Building Demand for U.S. Soybeans through Value-Added Poultry and Egg Exports in Mexico
A project funded by the Indiana Soybean Alliance (ISA) is helping to encourage Mexican meat processors to diversify their ready-to-cook and ready-to-eat meal offerings to include more U.S. poultry as a main ingredient. ISA – the state soy checkoff program in Indiana – is working with the USA Poultry & Egg Export Council (USAPEEC) to promote expanded use of poultry in ...
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Rising Meat Consumption Takes Big Bite out of Grain Harvest
http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. As the ...
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USSEC Holds Poultry Nutrition and Production Short Course for U.S. Soy customers from Russia, Bulgaria and Romania
With the goal to increase awareness of U.S. Soy and help customers differentiate between soy of different origins, USSEC conducted a five day training program at the Technical University of Madrid (UPM) in Poultry Nutrition and Production for a team of 11 nutritionists and poultry professionals from top poultry integrations and feed manufacturing companies from Russia, Bulgaria and Romania from ...
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Challenges in China Don’t Deter U.S. Soybean Export Demand
Defaults, defers and delays on as much as two million metric tons of soy shipments to China have U.S. soybean farmers questioning whether the No. 1 importer of U.S. soy will continue to be a reliable market moving forward. But the head of the soy checkoff’s international marketing partner says the market is safe for now. Delayed shipments out of South America in the spring of 2013 likely ...
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Weather and political tensions impact food markets but cereal stocks remain adequate
Weather conditions in various countries and political tensions in the Black Sea region have made food markets more volatile, FAO reports in the new Food Outlook. In its first major forecast for 2014, FAO puts cereal production at 2 458 million tonnes (including milled rice), down some 2.4 percent from the 2013 record, though global output is still expected to be the second largest ever. The ...
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Positive Results for Soybean Meal from the Afghan Poultry Feeding Trials
The American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) program’s Soybeans for Agricultural Renewal in Afghanistan Initiative (SARAI) project is a soybean value-chain from production to consumption. An important and growing customer in the soy value chain is the Afghan poultry industry, which is going through a rapid growth stage. SARAI is funded by ...
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2019 Animal Feed and Food Industry Projections
2018 was a banner year for the animal agriculture industry. It was determined that overall demand in the market had produced a 2% growth rate, reaching an astounding 102.4 billion pounds of meat produced. But where will 2019 take us? Can we expect that same level of growth or will the industry taper off? What will happen with prices for stock and how will that impact the money farmers have ...
By BESTMIX
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U.S. Soybean Farmers Witness Direct Impact of Soy Checkoff’s Efforts
Ten U.S. soybean farmers participated in the United Soybean Board’s (USB’s) 2014 See for Yourself program to learn about their customers beyond the elevator and the soy checkoff’s role in marketing U.S. soy to those customers. This year, the farmers visited St. Louis, Panama and Ecuador, from Aug. 14-22. A total of 70 farmers have taken advantage of this unique opportunity over ...
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Overfishing Threatens Critical Link in the Food Chain
The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...
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USPOULTRY Releases Fifth Video in Series Highlighting Poultry and Egg Farm Environmental Stewardship
U.S. Poultry & Egg Association (USPOULTRY) is releasing a fifth video in a series highlighting environmental stewardship on poultry and egg farms. The video features one of USPOULTRY’s Family Farm Environmental Excellence Award winners, Riverhill Farms of Port Republic, Va. Riverhill Farms is owned and operated by Glenn and Sheri Rodes, along with their parents, brothers and extended ...
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