soybean grain protein News
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Rising Meat Consumption Takes Big Bite out of Grain Harvest
http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. As the ...
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Growth Energy Leadership to Governors: No Need for RFS Waiver
Following the recent petitions to waive the Renewable Fuel Standard (RFS) by the Governors of Arkansas, North Carolina, Texas, Georgia and New Mexico, Co-Chairman of Growth Energy's Board of Directors, General Wesley K. Clark (Ret.) and Growth Energy CEO, Tom Buis sent a letter to the governors explaining why a waiver is unnecessary. The letter explains the flexibility of the RFS and how ...
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Diversifying crops `could green African agriculture`
The biodiversity of crop fields could be key to a greener revolution in Africa, where ecosystems are degrading and crop yields are stagnating, says a study conducted in Malawi. African farmers could halve their fertiliser use and still get the same yields, the study found, with less year-to-year variation in yields and with as much as 70 per cent more protein in grains — by simply rotating ...
By SciDev.Net
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