Sprout Farming Articles

  • Technology of Growing Bean Sprouts Case Study

    Bean sprout as a kind of vegetable is the edible young stems directly grown out from beans, using of soilless cultivation method in the dark or low light conditions. As the bean sprouts have features of taste of crisp, less fiber, clean and pollution-free, nutrient-rich, etc. In terms of eating, it can be dressed with sauce, fried, soup and other variety tricks, favored by customers. In ...


    By Allance Sprouts Machine

  • Improved wheat grains storage

    Improved wheat grains storage management SmartScan25 was installed at the Israeli large flour mill to improve wheat grains storage management, save costs and reduce material losses. Israeli Mills Ltd, located in the city of Tel Aviv, is one of the leading local flour providers. The mill produces various types of wheat products such as: bran, white flour, ...

  • Editorial - Slam Dunks For Compost

    ISSUE deadlines dictate life in our office. This time around, I just couldn’t stop myself from learning more about the subject matter of the article I was writing. As a result, the entire issue was prepared, and there were three pages left for one of the most exciting articles I have worked on — converting brownfields and vacant lots into highly productive farms and gardens in neighborhoods that ...


    By BioCycle Magazine

  • Methods to determine dormancy and preharvest sprouting resistance in Barley

    Preharvest sprouting (PHS), defined as germination of seeds on plants before harvest, is an ever-present problem and concern for barley (Hordeum vulgare L.) growers, processors, and researchers worldwide. A major factor leading to PHS is a lack of seed dormancy, the failure of viable seeds to germinate under favorable conditions. The objectives of this research were to identify a simple, quick, ...

  • QTL mapping of dormancy in Barley using the Harrington/Morex and Chevron/Stander mapping populations

    Grain dormancy in barley (Hordeum vulgare L.) is quantitatively inherited. Low levels of dormancy before harvest can lead to pre-harvest sprouting (PHS) in the field, which affects grain and malt quality. The objective of the present study was to determine the locations and effects of quantitative trait loci (QTLs) controlling dormancy in two F1–derived doubled-haploid (DH) populations from the ...

  • The socioeconomic aspects of the construction of an industrial gamma irradiator in the Ribeira Valley, Sao Paulo, Brazil

    Gamma irradiation processing can be used to destroy bacteria in food as a cold pasteurisation method. It can also be applied to prevent food losses after harvesting, to delay the ripening and ageing of fruits and vegetables, to control sprouting and germination, and to extend the shelf life of perishable foods. Radiation treatment is currently used in Brazil for the sterilisation of disposable ...


    By Inderscience Publishers

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