sorghum Articles
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Wheat and sorghum residue removal for expanded uses increases sediment and nutrient loss in runoff
Received for publication January 16, 2009. Crop residue removal for expanded uses such as feedstocks for cellulosic ethanol production may increase loss of sediment and nutrients in runoff. We assessed on-farm impacts of variable rates of residue removal from no-till winter wheat (Triticum aestivum L.) and plow till grain sorghum [Sorghum bicolor (L.) Moench] on sediment, soil organic carbon ...
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Cover crop and nitrogen effects on maize productivity in no-Tillage Systems of the Brazilian cerrados
Cover crops in direct seeding mulch-based cropping (DMC) systems can be an effective tool to optimize N management for crop production in the Brazilian cerrados. The objective of this study was to determine the effect of four cover crops on maize (Zea mays L.) grain yields in two fields that had been under DMC for 3 and 14 yr. We hypothesized that cover crops would optimize N supply to the maize ...
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Cover Crop and nitrogen effects on maize productivity in no-tillage systems of the Brazilian Cerrados
Cover crops in direct seeding mulch-based cropping (DMC) systems can be an effective tool to optimize N management for crop production in the Brazilian cerrados. The objective of this study was to determine the effect of four cover crops on maize (Zea mays L.) grain yields in two fields that had been under DMC for 3 and 14 yr. We hypothesized that cover crops would optimize N supply to the maize ...
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Soil microbial community change and recovery after one-time tillage of continuous no-till
Continuous no-till (NT) results in soil improvements, primarily in the surface 5 cm of soil. One-time tillage may improve NT systems by inverting surface soil with less improved deeper soil. Research was conducted to determine the change in abundance of soil microbial groups after a one-time tillage of NT and their recovery dynamics. Experiments were conducted under rainfed corn (Zea mays L.) or ...
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The Arkansas irrigation yield contest
Most farmers are familiar with contests in which participants try to achieve the maximum yield of a crop from a given field. Fewer would be familiar with a contest in which participants’ total crop yield is divided by the amount of water they use—thus measuring their water use efficiency. That’s the kind of contest that Dr. Chris Henry and his colleagues at the University of ...
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