grower News
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Ohio State Expert: Cold Snap Could Injure Wheat Depending on Its Growth Stage
Thanks to last month’s warmer-than-normal temperatures that sped up the growth of wheat crops across Ohio, this week’s cold snap could result in injury for some of those plants. Just how damaging the colder weather will be depends on how advanced the wheat is in its growth stage, said Laura Lindsey, a soybean and small grains specialist with Ohio State University Extension. ...
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Respect the Rotation: Glyphosate-Resistant Weeds One Year Later
Growers, consultants, weed scientists, researchers and government agency officials who participated in the July 2010 launch of the Respect the Rotation™ initiative have taken measureable steps toward progress in the fight against the proliferation of glyphosate-resistant weeds. But university experts still believe the system will fail if current practices continue. There is enough of an ...
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Winter Wheat Harvest Woes
Wheat harvest season is well underway for many U.S. wheat growers. Some of the first soft-red wheat harvested by U.S. farmers in 2015 is the worst in at least 17 years, according to Bloomberg and other sources. This year’s heavy rainfalls – up to three times the normal amount – have made mycotoxin diseases like vomitoxin more prominent in many wheat-growing states. USDA ...
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Conservation Tillage Conference March 2-3 Offers Tips for Farmers in Tight Economy
High input costs coupled with low grain prices anticipated in 2016 means that growers have to make smarter, calculated choices to grow profitable crops this year. Also important is the need to build and maintain healthy soils to help ensure good water quality, said Randall Reeder, a retired Ohio State University Extension agricultural engineer. Reeder is an organizer of the annual Conservation ...
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New Tool Offers Growers Easy Option to Measure Soil Organic Matter Content
Researchers with Ohio State University's College of Food, Agricultural, and Environmental Sciences have developed a new tool that allows farmers to easily predict soil organic matter content and can help them make decisions about whether or not to sell crop residue. The tool can benefit growers by providing information for more timely planting and harvesting, reducing operating costs, increasing ...
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Experiment demonstrates 110 years of sustainable agriculture
A plot of land on the campus of Auburn University shows that 110 years of sustainable farming practices can produce similar cotton crops to those using other methods. In 1896, Professor J.F. Duggar at the Agricultural and Mechanical College of Alabama (now Auburn University) started an experiment to test his theories that sustainable cotton production was possible on Alabama soils if growers ...
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Transitioning to organic farming
As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have ...
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Impacts of tillage on soil and crops
The increasing popularity of reduced tillage on crops has not only been an important development in combating soil erosion, but it has also been associated with increasing organic material and producing high crop yields. For peanut crops, however, reduced tillage has not gained a large acceptance as a viable practice, as findings of inconsistent yields have not encouraged farmers to make a ...
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Iowa’s Corn Farmers Celebrate Soil & Water Conservation Week
Iowa has 71,665 miles of streams and more than 11,000 different types of soil. Both resources are precious to the productivity of our state. Farmers celebrate soil and water every day but, Soil and Water Conservation Week April 28 to May 2, is a good time to recognize Iowa’s innovations to conserve both soil and water resources. “We haven’t reached perfection, yet” said ...
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‘Science of Soil Health’ Videos Feature OSU Extension Experts
Soil researchers across the Midwest, including agronomists and scientists from Ohio State University’s College of Food, Agricultural, and Environmental Sciences, want to help growers unlock the secrets of soil health to improve yields, lower input costs and increase farm income. A new series of YouTube videos, called “The Science of Soil Health,” is designed to provide new ...
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Soil and Water Conservation Society and Truterra Awarded $1.5M from USDA to Accelerate Adoption of Precision Nutrient Management Practices in Midwestern States
The Soil and Water Conservation Society (SWCS) and Truterra, LLC have been awarded $1.5 million in funding from USDA’s Natural Resources Conservation Service (NRCS) to accelerate the adoption of precision nutrient management and soil health practices in partnership with agricultural retailers in Iowa, Kansas, and Nebraska. SWCS is a nonprofit scientific and educational organization that ...
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Sandwich system found effective in organic apple orchards
In organic apple orchards, one of the most serious challenges for growers is determining ways to limit weed competition while improving soil quality and ensuring high yields of quality apples. Scientists from the Swedish University of Agricultural Sciences published a study of orchard floor management systems (HortScience, March 2015) that revealed the benefits of using "sandwich systems" in ...
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Tillage and reduced-input rotations affect runoff from agricultural fields
A new study from researchers at the USDA Agricultural Research Service provides information about runoff under different management practices and can help farmers choose the practice that is best for them. No-till management practices can reduce soil erosion, but evidence suggests they can also lead to increased runoff of dissolved phosphorus from soil surfaces. Meanwhile, farmers looking to ...
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Oilseed rape seeding in 2019: Increased rapeseed yields and positive price trends
At the moment, the question of whether the cultivation of rapeseed still turns out to be profitable is being intensely discussed in many cropping businesses, but it is precisely the current prospects for oilseed rape that do not look bad at all. In addition to the well-known strengths of rapeseed, such as the effects as a preceding crop, more stable yields and positive price trends are to be ...
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Farming needs lead role in GHG cuts
The world’s farmers and food producers must do more – perhaps five times as much – to reduce the greenhouse gas (GHG) emissions that threaten catastrophic global climate change, according to new research. Right now, scientists calculate that the options available to meet the recent Paris Agreement to limit global warming to a maximum of 2°C above historic levels would ...
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Grão Direto and Bayer collaborate to expand the reach and impact of sustainable practices in grain trading
Grão Direto, the largest digital platform for grain trading in Latin America, developed in collaboration with Bayer the introduction of the “Sustainable Practices Badge” on its digital marketplace. The badge indicates which farmers on the platform are utilizing agronomic practices that are more beneficial to the environment. The initiative allows the startup to provide even ...
By Bayer AG
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Cover Crops Add to Farm Sustainability
A potentially record-setting U.S. corn harvest is underway. Many farmers can attribute the use of cover crops as one of multiple best management practices (BMPs) that help them increase yield year after year. Combined with BMPs of The Fertilizer Institute’s 4R Nutrient Stewardship program that promotes the application of nutrients at the right source, right rate, right time and right place, ...
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