Vegetable Drying | Agriculture XPRT

Articles & Whitepapers

  • Drying Technology Research for Vegetable Powder Production

    Drying Technology Research for Vegetable Powder Production

    Experiment shows that hot-air drying at the temperature of 60℃ is the best drying method for quality vegetable powder production, and the finshed vegetable powders with diameter≤0.125μm have good stability and reconstituability.Vegetable processing mainly includes pickled canning, drying, freezing, juicing and so on, but these processed products have a limited application area. As

News

Equipment & Solutions

  • Food Sorting Machine
    Showcase

    Food Sorting Machine

    The Genius optical belt sorting machine uses a combination of various sorting technologies to meet the high food safety requirements of the food industry and individual food processors.