Vegetable Handling Articles

  • Root vegetables harvest and farm development

    Root vegetables season The autumn start is the time when vegetable producers have a lot of work. A collection of vegetables begins. Tension and nerves are often associated with it. All because the priority for farmers is to collect crops for which they worked hard all year round. It is important to make a good choice and select the machines suitable to your needs and four farm ...


    By Weremczuk Agromachines

  • Success story Fevita, Hungary – Case Study

    Fevita Hungary Zrt is the country’s largest frozen food producer and a leading global exporter, with 200 employees processing more than 32,000 tons of vegetables every year. Established in 1967, the company boasts a 22 percent market share domestically and has built a network of customers across 20 markets including Germany, Israel and Japan. Fevita’s high-profile customers include ...


    By TOMRA Sorting GmbH

  • Success Story Oliveira Pinho & Filhos, Portugal - Case Study

    Oliveira Pinho & Filhos, a family business located in the municipality of Mira (Portugal) dedicated to the trade of bagged potatoes and onions, purchased a Sentinel II optical food sorter from TOMRA. This machine is equipped with the latest pulsed LED technology for sorting food at a higher speed than earlier models. “Some farmers in France spoke very highly of the TOMRA machinery. ...


    By TOMRA Sorting GmbH

  • Comparing RGB-based vegetation indices with NDVI for agricultural drone imagery

    Abstract Agribotix conducted a post hoc test of two vegetation indices, VARI and TGI, that used only the three visible-band signals from an unmodified CMOS camera. The results were compared to NDVI, which is generally considered to be a reliable measure of field health and the underlying RGB image. While the results are somewhat encouraging in limited cases, it is clear that neither VARI nor ...


    By Agribotix LLC

  • A Good Handling Of Ethylene Could Allow Preservation At Higher Temperatures

    Ethylene handling would allow storage of non-climacteric products at temperatures higher than recommended. A scientific paper recently published (1) quantifies the relationship between ethylene concentration, temperature and post-harvest life of different non-climacteric vegetables (pak choi, broccoli, mint and green beans). ...


    By Bioconservacion SA

  • Fruits and Vegetables Hot Air Drying Processes Research

    Hot air drying is the conventional drying method, and it transfers heat from the drying medium to the material based on the heat conduction effect, then this results in two diffusion after the material absorbs heat: the external diffusion ( the moisture from the material surface to the drying medium ) and the internal diffusion ( the moisture from material interior to the material surface ), and ...


    By Azeus Food Machinery

  • Onion Slices Drying Processes

    The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be preserved for 2-3 years after sealed or vacuum ...


    By Azeus Food Machinery

  • Drying Technology Research for Vegetable Powder Production

    Experiment shows that hot-air drying at the temperature of 60℃ is the best drying method for quality vegetable powder production, and the finshed vegetable powders with diameter≤0.125μm have good stability and reconstituability. Vegetable processing mainly includes pickled canning, drying, freezing, juicing and so on, but these processed products have a limited application area. ...


    By Azeus Food Machinery

  • Food For People Initiatives In Israel

    Leket Israel is the largest food rescue and redistribution network in Israel. Created in 2010, this network resulted in the merger of two former food bank organizations — Table to Table, founded in 2003 by Joseph Gitler to rescue and redeliver surplus food that would otherwise be discarded, and Leket Israel, The National Food Bank, founded in 2007. The organization’s programs ...


    By BioCycle Magazine

  • Success story Apetit, Finland - Case Study

    Apetit is a Finnish producer of convenient fresh and frozen vegetable-based products that are healthy, tasty and based on locally sourced raw materials such as potatoes, leeks, carrots, peas, swede, parsnips, celery, beetroot, and spinach. Apetit’s aim is to become the leading brand in frozen vegetable products, frozen ready meals and ready-to-use fresh vegetables. Petri Pyysalo, Technical ...


    By TOMRA Sorting GmbH

  • Composting Roundup

    Cedar Rapids, Iowa: Ninja Food Scraps Collection Service Compost Ninja, an Iowa-based organics collection business founded by Aaron Hanson, started service on November 1, 2015. The Compost Ninja provides customers a 5-gallon bucket, which are set out weekly. The business currently has 39 residential and small business accounts in Iowa County, Linn County and Johnson County, Iowa. Each ...


    By BioCycle Magazine

  • Reference: Apples fresh from the wash

    Just in time for the apple harvest: a Polish fruit and vegetable processing plant has opted for technical support in the form of a ProMinent chlorine dioxide system for the efficient treatment of the water used for washing. Problems in production Polish fruit and vegetable processing company Champion Sp. z o.o. is based in Jarogniewice, 40 kilometres south-west of Poznań. ...


    By ProMinent GmbH

  • Linking in situ vegetation data to the EUNIS habitat classification: results for forest habitats

    The EUNIS habitat classification provides the context for a number of policy-related ecosystem and habitat assessments, and is a European reference to which other national or regional classifications can be cross‑referenced when sharing geospatial data. Since 1995, it has been developed and managed by the European Topic Centre on Biological Diversity (ETC/BD), formerly known as the European ...

  • Recovery of Terrestrial Plants in Vegetative Vigor and Seedling Emergence Tests from Exposure to Atrazine

    Ten species of terrestrial plants, including six dicotyledonous and four monocotyledonous species, were exposed to a direct overspray of atrazine according to U.S. EPA seedling emergence and vegetative vigor study guidelines and subsequently evaluated for potential recovery. For each species, NOER, ER10, ER25, and ER50 values were calculated (where possible) for a variety of guideline required ...


    By John Wiley & Sons, Ltd.

  • Let’s stop treating our soil like dirt

    One of the most underappreciated resources on our planet, soil does much more than grow crops The United Nations’ International Year of Soils is hardly a media darling. Maybe it’s because many people are like me, who recall Mom’s words: “Take off your shoes! Don’t bring dirt ...


    By Ensia

  • Spatial and temporal changes at Tuzla (Palas) Lake in Turkey

    Saline lakes are widespread throughout the arid and semi-arid regions of the world and have considerable ecological importance. They are also very vulnerable to climatic changes or changes in their hydrological regimes. Most saline lakes of Turkey are close to the verge of extinction due to natural and anthropogenic impacts. This study analyzes the spatial and temporal changes at a relatively ...


    By IWA Publishing

  • Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and β-carotene contents of vegetable amaranth ( Amaranthus hypochondriacus )

    Vegetable amaranth is a leafy vegetable traditionally grown in sub-Saharan Africa and Asia where it is the most consumed traditional vegetable. It is considered to have high nutritional quality, containing relatively large amounts of vitamins A and C. We have assessed the influence of the maturity of the vegetable and soil nutrition on the visual and nutritional quality of amaranth. We found ...


    By Inderscience Publishers

  • Success Story Oerlemans, The Netherlands - Case Study

    Oerlemans Foods is one of the leading specialists in growing and processing frozen vegetables, potatoes and fruit. Oerlemans joined forces with TOMRA Sorting Solutions and decided to invest in a brand new steam peeling processing line. As a grower, food processor and supplier, Oerlemans specializes in freshly frozen vegetables, fruit and potato products. ...


    By TOMRA Sorting GmbH

  • Why home composting is so great!

    Have you heard of composting, but just aren’t sure what it means? Not sure why how compost can benefit you? If you haven’t started composting at home yet, now is the time! Home composting is more than just a growing trend among gardeners, it’s a great way to recycle your kitchen scraps and yard refuse into something you can use-compost! So what is compost and why is it so ...


    By Biofinch Ltd.

  • Aerobic Composting 101

    If you have recently purchased a compost tumbler bin, let me be the first to say congratulations! You’ve just taken the first step toward aerobic composting. What is aerobic composting, you ask, and why is it so great? In this article, we’ll explain how aerobic composting works and what you need to do to get started. There are two main types of composting, aerobic and anaerobic. ...


    By Biofinch Ltd.

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you