Vegetable Storage | Agriculture XPRT
Articles & Whitepapers
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Monitoring Ethylene (C2H4) and Carbon Dioxide (CO2) in Ripening Rooms
As fruit and vegetables ripen, they release ethylene, a naturally occurring growth hormone. To be profitable and meet demands, commercial fresh produce companies need to speed up the ripening process in a uniform and predictable way, which is achieved by adding more ethylene in a controlled environment. Typically the fresh produce is placed in air-tight ripening rooms and ethylene is introduced ...
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A Good Handling Of Ethylene Could Allow Preservation At Higher Temperatures
Ethylene handling would allow storage of non-climacteric products at temperatures higher than recommended. A scientific paper recently published (1) quantifies the relationship between ethylene ...
News
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Business! Cold storage frozen vegetables have unlimited potential for future development
With the improvement of people's food safety awareness and consumer awareness, frozen vegetables will certainly be accepted by more and more people, and the market prospect is immeasurable. Quick-frozen vegetables are favored by the market because ...
Equipment & Solutions
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Showcase
Root Vegetable Offloading Container
The offloading container is perfect for stocking potatoes and other root vegetables after transport. The offloading container is available in different heights and lengths.