Vegetable Storage Articles

  • Antimicrobial Action of BiOn

    Bi-On is an air filtration media used in fruit and vegetable sold storage to eliminate harmful volatile compounds, especially ethylene, and sanitize the air. The filtration media is composed of potassium permanganate, its active ingredient, and natural clays. Potassium permanganate is a chemical compound which is widely known for its oxidizing and disinfectant properties. It is used in the ...


    By Bioconservacion SA

  • Calibrating frozen products

    Frozen products are processed to an exact size for further processing in the food industry to ensure consistent quality in the final product. Object: plant for calibration (size reduction) of frozen fruits, berries and vegetables Industry: semi-processed foods Objective: frozen products are processed to an exact size for further processing in the food industry to ensure consistent ...


    By Gericke

  • Modelling the success of fruit and vegetable marketing

    Previous research showed marketing and consumption losses of fruit and vegetables in Brazil to be 18% of turnover. This study develops a scoring guide that can assist commercial establishments and households in evaluating and mitigating the loss potential for fruit and vegetables within their operations. The scoring model separately addresses losses related to products and losses related to ...


    By Inderscience Publishers

  • Influence of phosphorus and potassium on alfalfa yield, taproot C and N pools, and transcript levels of key genes after defoliation

    Fertilization with K and P impacts alfalfa (Medicago sativa L.) yield, but how these nutrients influence taproot reserves and gene expression is unknown. Our objectives were to determine how P and K impact (i) alfalfa yield and yield components, (ii) accumulation and use of taproot carbon (C) and nitrogen (N) pools, and (iii) transcript levels for β-amylase, sucrose synthase, and the high ...

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