Vegetables Growing Articles

  • Drying Technology Research for Vegetable Powder Production

    Experiment shows that hot-air drying at the temperature of 60℃ is the best drying method for quality vegetable powder production, and the finshed vegetable powders with diameter≤0.125μm have good stability and reconstituability. Vegetable processing mainly includes pickled canning, drying, freezing, juicing and so on, but these processed products have a limited application area. ...


    By Azeus Food Machinery

  • Fruits and Vegetables Hot Air Drying Processes Research

    Hot air drying is the conventional drying method, and it transfers heat from the drying medium to the material based on the heat conduction effect, then this results in two diffusion after the material absorbs heat: the external diffusion ( the moisture from the material surface to the drying medium ) and the internal diffusion ( the moisture from material interior to the material surface ), and ...


    By Azeus Food Machinery

  • How Coffee Rust Affects The Coffee Industry Worldwide

    The coffee rust epidemic has reached a lot of countries all over the world and has been a major problem and threat to coffee plantations all over the world. The rust organism mainly attacks the leaves (though in some rare instances the rust was found on fruits and young stems.). The coffee rust is usually manifested by chlorotic young lessions or pale yellow spots before the sporulation is ...


    By BioNovelus Inc.

  • Biomass harvesting: how forest thinning can help prevent wildfires

    Every year, wildfires plague the nation. Once there’s an ignition source, dry foliage in country areas can quickly go up in flames, spreading through woodlands or grasslands quickly. While some wildfires can be small, others can be devastating and blaze through thousands of acres. While there’s no way to predict where wildfires may start, there are ways to minimize the damage of ...


    By Uzelac Industries, Inc

  • Affordable Orlando Organic Fertilizers, Healthy Soil for Vegetables & Crops

    The success of a garden or crops is directly affected by the health of the soil ecosystem, creating a bounty of delicious vegetables and beautiful flowers. For true sustainability, maximum nutrition and amazing flavor, organic fertilizers and black worm castings are the the answer. How to Create Healthy Soil? Don’t use synthetic fertilizer or harmful chemicals. “When ...


    By Vermitechnology Unlimited

  • Turkey Onion Processing

    Onion processing in Turkey can bring lots of benefits like wide application, long service life, cheap price, substantial market and etc.. . Onions are the daily consumption vegetable in Turkey. Besides being cooked in the cuisine, onions are often processed in different types. The most common type is onion dehydration in Turkey. Roughly 9kg of fresh onions yield 1 kg of dehydrated onions. ...


    By Amisy Machinery

  • Bangladesh Garlic & Ginger Processing

    Garlic is one of the most important spice crops of Bangladesh, and it is the most widely used and cultivated Allium next to onion. Due to the climatic limitation in the country, garlic usually grown during the winter season, between mid-November and December. It is important to develop and use appropriate technology for processing garlic and ginger products in Bangladesh, because there is no a ...


    By Amisy Machinery

  • Effect of ethylene on fruits and vegetables rotting

    In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ethylene ...


    By Bioconservacion SA

  • The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables

    Partner Meeting 2016 The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables In February we once again held our international meeting for all post-harvest partners. This year we had speakers from throughout the world, with extensive knowledge and professional experience, to discuss different topics of utmost importance for developing our lines of ...


    By Bioconservacion SA

  • Reference: Apples fresh from the wash

    Just in time for the apple harvest: a Polish fruit and vegetable processing plant has opted for technical support in the form of a ProMinent chlorine dioxide system for the efficient treatment of the water used for washing. Problems in production Polish fruit and vegetable processing company Champion Sp. z o.o. is based in Jarogniewice, 40 kilometres south-west of Poznań. ...

  • When planting trees does more harm than good

    Note to anyone who thinks planting trees is the bees’ knees: Grasslands are important, too. With forests disappearing at record rates and the carbon sequestration and other benefits of vegetation getting increasing visibility, tree-planting has become almost an iconic “environmentally friendly” activity. But in some cases it could do more harm than good, according to Iowa State ...


    By Ensia

  • GWT- Agro-Z nutrient soil medium enhancer

    Genesis Water Technologies case study for GWT Agro-Z specialized natural soil enhancement medium. This case study document shows the differences between vegetables grown with GWT Agro-Z zeolite soil medium and vegetables grown without this medium. Trials of seedling plants grown with the GWT Agro-Z medium have shown improvements in primary root development. Studies have resulted in better ...

  • Characterisation of L. monocytogenes strains isolated from salad vegetables

    Seventy–one strains of L. monocytogenes isolated from raw salad vegetables consumed in the minimally processed state in Malaysia were characterised by serotyping, random amplified polymorphic DNA–polymerase chain reaction analysis (RAPD–PCR) and antimicrobial susceptibility testing. Based on serotyping, only one strain belonged to serotype 4 while the rest were from serotype 1. RAPD–PCR typing ...


    By Inderscience Publishers

  • Aboveground to root biomass ratios in pea and vetch after treatment with organic fertilizer

    Some growth parameters of pea (cv. Pleven 4) and vetch (cv. Obrazets 666) after treatment with organic fertilizer were studied in a field trial carried out at the Institute of Forage Crops, Pleven, Bulgaria. Humustim as organic fertilizer was applied through presowing treatment of seeds, treatment during vegetation and combination between both, at different doses. Ratios of aboveground weight to ...


    By GJESM Journal

  • Ecotoxicological responses of three ornamental herb species to cadmium

    Cadmium is one of the most toxic elements. The ideal vegetal cover should be ensured by the selection of appropriate plant species for successful phytoremediation. In the present study, the ecotoxicological effects of Cd on the following 3 ornamental herbs were investigated: Italian ryegrass (Lolium multiflorum Lam.), white clover (Trifolium repens L.), and alfalfa (Medicago sativa L.). Based ...


    By John Wiley & Sons, Ltd.

  • Greenstreak PEC-MAT Evalulation vs Slopetame2

    PEC-MAT Strengths It is heavy to keep it in place on a slope (essentially a “hard mulch”), and can hold seed under the fibers from loss by rain, or flowing water, Fibers are bonded together for somewhat consistant openings thru mat, Mat is flexible to sag down as soil is removed from below by water, Mat is “permanent” with good UV ...


    By Invisible Structures, Inc.

  • Stud case study

    A major vegetable grower in Lantokia, Fiji, using soilless culture systems began to trial Amnite A-100. His crops consisted principally of lettuce, tomatoes, capsicums, cucumbers, zucchinis and melons. Before the trials they had been plagued with root diseases, mosaic virus and insect attack, control of which required constant use of pesticides and ultraviolet lighting. The first trials commenced ...


    By Cleveland Biotech Ltd.

  • Accumulation and mobility of heavy metals in fenugreek (Trigonella foenum-graceum L.) and tomato (Lycopersicum esculentum Mill.) grown in the field amended with urban wastes, and their composts and vermicomposts

    Accumulation of cadmium (Cd), lead (Pb), zinc (Zn), copper (Cu) and manganese (Mn) in roots, stems and leaves of fenugreek and tomato grown on lateritic soil amended with municipal solid waste, market and floral waste, and their composts and vermicomposts prepared using three earthworm species, were assessed. The heavy metal accumulation in the plant parts showed significant correlations with ...


    By Inderscience Publishers

  • Modelling the success of fruit and vegetable marketing

    Previous research showed marketing and consumption losses of fruit and vegetables in Brazil to be 18% of turnover. This study develops a scoring guide that can assist commercial establishments and households in evaluating and mitigating the loss potential for fruit and vegetables within their operations. The scoring model separately addresses losses related to products and losses related to ...


    By Inderscience Publishers

  • Forecasting cotton yield in the southeastern United States using coupled global circulation models

    We developed methods of forecasting cotton (Gossypium hirsutum L. var. hirsutum) yields at a county level 3 mo before harvest for the states of Alabama and Georgia. Cotton yield historical records for 57 counties were obtained from NASS and detrended using a low-pass spectral filter. A Canonical Correlation Analysis regression-based model was annually recalibrated to incorporate the year-by-year ...

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