Vegetables Growing Articles

  • Ecological vegetable growing – Is it needed?

    Recent years ecological food is becoming more and more popular. Society wants to eat healthy products, of known origin and free of harmful chemicals that have an impact on our health. Where to get such food? The answer is simple – you should ask the source, which in this case are farmers. Despite the demand for ecological products is large, only a few producers decide to grow ecological ...


    By Weremczuk Agromachines

  • The Power of Fusing 3D with Multispec

    3D assessment of plants became a commonly used technology in plant phenotyping to measure morphological and architectural features of plants. Although, 3D sensors such as PlantEye can be the workhorse for every phenotyping platform, it still lacks the ability to measure changes in color or other spectral information that are an important indicator for the ...


    By Phenospex B. V.

  • Fruit And Vegetable Juice

    APPLE JUICE Apple juice in the press process will bring a lot of impurities in pulp, pectin, starch, plant fiber, microorganisms, bacteria, and other impurities. Thus, it's not easy to produce apple juice concentrate through traditional methods. Due to high sugar content in apple juice, microorganisms and bacteria are easy to breed which makes apple juice fermentation ferment and deteriorate. ...


    By Jiangsu Jiuwu Hi-tech Co

  • FOOD PROCESSOR

    Using food processors is the fastest and easiest means of food preparation, they help the kitchen with slicing, dicing, tenderizing, mixing, and other prep tasks duties in the shortest time. Without a food processor, deploying by hand can be time –consuming and error-prone, such unnecessary waste when peeling a potato, different thickness of the cucumber slices.   Get food processors ...

  • Root vegetables harvest and farm development

    Root vegetables season The autumn start is the time when vegetable producers have a lot of work. A collection of vegetables begins. Tension and nerves are often associated with it. All because the priority for farmers is to collect crops for which they worked hard all year round. It is important to make a good choice and select the machines suitable to your needs and four farm ...


    By Weremczuk Agromachines

  • How to make optimal condition for growing vegetables

    The competition between vegetable producers, high production costs, expensive seeds and many other factors, mean that vegetable producers want to provide optimal conditions for their cropping. They want to get the best product that will meet the high customer’s needs. In addition to investing in seeds, fertilizers and plant protection products, you need the suitable equipment. This will ...


    By Weremczuk Agromachines

  • Choosing the Right Light for Young Plants

    Horticulture lighting research has been conducted on young plants (germination, seedlings, plugs and cuttings) for many years. Michigan State University published a series of articles in Greenhouse Grower (see references below) on bedding plant seedlings. In their research, Drs. Wollaeger and Runkle experimented with different LED wavelengths and compared them to fluorescent light on seedling ...


    By Illumitex

  • Success story Fevita, Hungary – Case Study

    Fevita Hungary Zrt is the country’s largest frozen food producer and a leading global exporter, with 200 employees processing more than 32,000 tons of vegetables every year. Established in 1967, the company boasts a 22 percent market share domestically and has built a network of customers across 20 markets including Germany, Israel and Japan. Fevita’s high-profile customers include ...


    By TOMRA Sorting GmbH

  • Produce Grower, August 2017 issue

    There may be no such thing as a perfect tomato, but due to research by Amy Bowen and Dave Liscombe at the Vineland Research and Innovation Centre, growers are one step closer to producing great ones. In 2012, the Ontario Greenhouse Vegetable Growers put out a list of research priorities, and one of those priorities was to improve or differentiate flavor in tomatoes. The focus was on tomatoes on ...

  • Cedar springs Presbyterian church parking improvements - Knoxville, Tennessee - Case Study

    The Cedar Springs Presbyterian Church low-impact parking improvements project began as an addition to meet the Church’s parking needs and to provide a new site entrance to improve access and traffic circulation within the Church campus. The desire to develop the property as good stewards and include “green” or sustainable design practices led to the decision for this 169 -space, ...


    By Presto Geosystems

  • Success story, Kaida, China - Case Study

    After 15 years of development, Kaida (Beijing Kaida Hengye Agricultural Technology Development Co., Ltd) has grown into a leading vegetable and fruit chips exporter in China. The company’s products continue to become increasingly popular in countries with strict food safety regulations such as Japan, South Korea, Australia, the US and the member states of the EU. By incorporating a ...


    By TOMRA Sorting GmbH

  • A Good Handling Of Ethylene Could Allow Preservation At Higher Temperatures

    Ethylene handling would allow storage of non-climacteric products at temperatures higher than recommended. A scientific paper recently published (1) quantifies the relationship between ethylene concentration, temperature and post-harvest life of different non-climacteric vegetables (pak choi, broccoli, mint and green beans). ...


    By Bioconservacion SA

  • Onion Slices Drying Processes

    The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be preserved for 2-3 years after sealed or vacuum ...


    By Azeus Food Machinery

  • Fruits and Vegetables Hot Air Drying Processes Research

    Hot air drying is the conventional drying method, and it transfers heat from the drying medium to the material based on the heat conduction effect, then this results in two diffusion after the material absorbs heat: the external diffusion ( the moisture from the material surface to the drying medium ) and the internal diffusion ( the moisture from material interior to the material surface ), and ...


    By Azeus Food Machinery

  • Drying Technology Research for Vegetable Powder Production

    Experiment shows that hot-air drying at the temperature of 60℃ is the best drying method for quality vegetable powder production, and the finshed vegetable powders with diameter≤0.125μm have good stability and reconstituability. Vegetable processing mainly includes pickled canning, drying, freezing, juicing and so on, but these processed products have a limited application area. ...


    By Azeus Food Machinery

  • Biomass harvesting: how forest thinning can help prevent wildfires

    Every year, wildfires plague the nation. Once there’s an ignition source, dry foliage in country areas can quickly go up in flames, spreading through woodlands or grasslands quickly. While some wildfires can be small, others can be devastating and blaze through thousands of acres. While there’s no way to predict where wildfires may start, there are ways to minimize the damage of ...


    By Uzelac Industries, Inc

  • Bi-On, a product suitable for use in organic agriculture

    Bi-On, a product suitable for use in organic farming Ecological, organic or biological agriculture is a cultivation system based on the optimum use of natural resources without using synthetic chemicals or genetically modified organisms (GMOs), thus being able to produce organic foods, as well as preserving the fertility of the soil and respecting the environment. All this in a ...


    By Bioconservacion SA

  • Turkey Onion Processing

    Onion processing in Turkey can bring lots of benefits like wide application, long service life, cheap price, substantial market and etc.. . Onions are the daily consumption vegetable in Turkey. Besides being cooked in the cuisine, onions are often processed in different types. The most common type is onion dehydration in Turkey. Roughly 9kg of fresh onions yield 1 kg of dehydrated onions. ...


    By Amisy Machinery

  • Bangladesh Garlic & Ginger Processing

    Garlic is one of the most important spice crops of Bangladesh, and it is the most widely used and cultivated Allium next to onion. Due to the climatic limitation in the country, garlic usually grown during the winter season, between mid-November and December. It is important to develop and use appropriate technology for processing garlic and ginger products in Bangladesh, because there is no a ...


    By Amisy Machinery

  • Effect of ethylene on fruits and vegetables rotting

    In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ethylene ...


    By Bioconservacion SA

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