Vegetables Growing Articles

  • How to make optimal condition for growing vegetables

    The competition between vegetable producers, high production costs, expensive seeds and many other factors, mean that vegetable producers want to provide optimal conditions for their cropping. They want to get the best product that will meet the high customer’s needs. In addition to investing in seeds, fertilizers and plant protection products, you need the suitable equipment. This will ...


    By Weremczuk Agromachines

  • Choosing the Right Light for Young Plants

    Horticulture lighting research has been conducted on young plants (germination, seedlings, plugs and cuttings) for many years. Michigan State University published a series of articles in Greenhouse Grower (see references below) on bedding plant seedlings. In their research, Drs. Wollaeger and Runkle experimented with different LED wavelengths and compared them to fluorescent light on seedling ...


    By Illumitex

  • Success story Fevita, Hungary – Case Study

    Fevita Hungary Zrt is the country’s largest frozen food producer and a leading global exporter, with 200 employees processing more than 32,000 tons of vegetables every year. Established in 1967, the company boasts a 22 percent market share domestically and has built a network of customers across 20 markets including Germany, Israel and Japan. Fevita’s high-profile customers include ...


    By TOMRA Sorting GmbH

  • Produce Grower, August 2017 issue

    There may be no such thing as a perfect tomato, but due to research by Amy Bowen and Dave Liscombe at the Vineland Research and Innovation Centre, growers are one step closer to producing great ones. In 2012, the Ontario Greenhouse Vegetable Growers put out a list of research priorities, and one of those priorities was to improve or differentiate flavor in tomatoes. The focus was on tomatoes on ...

  • Success story, Kaida, China - Case Study

    After 15 years of development, Kaida (Beijing Kaida Hengye Agricultural Technology Development Co., Ltd) has grown into a leading vegetable and fruit chips exporter in China. The company’s products continue to become increasingly popular in countries with strict food safety regulations such as Japan, South Korea, Australia, the US and the member states of the EU. By incorporating a ...


    By TOMRA Sorting GmbH

  • A Good Handling Of Ethylene Could Allow Preservation At Higher Temperatures

    Ethylene handling would allow storage of non-climacteric products at temperatures higher than recommended. A scientific paper recently published (1) quantifies the relationship between ethylene concentration, temperature and post-harvest life of different non-climacteric vegetables (pak choi, broccoli, mint and green beans). ...


    By Bioconservacion SA

  • Drying Technology Research for Vegetable Powder Production

    Experiment shows that hot-air drying at the temperature of 60℃ is the best drying method for quality vegetable powder production, and the finshed vegetable powders with diameter≤0.125μm have good stability and reconstituability. Vegetable processing mainly includes pickled canning, drying, freezing, juicing and so on, but these processed products have a limited application area. ...


    By Azeus Food Machinery

  • Onion Slices Drying Processes

    The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be preserved for 2-3 years after sealed or vacuum ...


    By Azeus Food Machinery

  • Fruits and Vegetables Hot Air Drying Processes Research

    Hot air drying is the conventional drying method, and it transfers heat from the drying medium to the material based on the heat conduction effect, then this results in two diffusion after the material absorbs heat: the external diffusion ( the moisture from the material surface to the drying medium ) and the internal diffusion ( the moisture from material interior to the material surface ), and ...


    By Azeus Food Machinery

  • Biomass harvesting: how forest thinning can help prevent wildfires

    Every year, wildfires plague the nation. Once there’s an ignition source, dry foliage in country areas can quickly go up in flames, spreading through woodlands or grasslands quickly. While some wildfires can be small, others can be devastating and blaze through thousands of acres. While there’s no way to predict where wildfires may start, there are ways to minimize the damage of ...


    By Uzelac Industries, Inc

  • Bi-On, a product suitable for use in organic agriculture

    Bi-On, a product suitable for use in organic farming Ecological, organic or biological agriculture is a cultivation system based on the optimum use of natural resources without using synthetic chemicals or genetically modified organisms (GMOs), thus being able to produce organic foods, as well as preserving the fertility of the soil and respecting the environment. All this in a ...


    By Bioconservacion SA

  • Turkey Onion Processing

    Onion processing in Turkey can bring lots of benefits like wide application, long service life, cheap price, substantial market and etc.. . Onions are the daily consumption vegetable in Turkey. Besides being cooked in the cuisine, onions are often processed in different types. The most common type is onion dehydration in Turkey. Roughly 9kg of fresh onions yield 1 kg of dehydrated onions. ...


    By Amisy Machinery

  • Bangladesh Garlic & Ginger Processing

    Garlic is one of the most important spice crops of Bangladesh, and it is the most widely used and cultivated Allium next to onion. Due to the climatic limitation in the country, garlic usually grown during the winter season, between mid-November and December. It is important to develop and use appropriate technology for processing garlic and ginger products in Bangladesh, because there is no a ...


    By Amisy Machinery

  • Effect of ethylene on fruits and vegetables rotting

    In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ethylene ...


    By Bioconservacion SA

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Success story Apetit, Finland - Case Study

    Apetit is a Finnish producer of convenient fresh and frozen vegetable-based products that are healthy, tasty and based on locally sourced raw materials such as potatoes, leeks, carrots, peas, swede, parsnips, celery, beetroot, and spinach. Apetit’s aim is to become the leading brand in frozen vegetable products, frozen ready meals and ready-to-use fresh vegetables. Petri Pyysalo, Technical ...


    By TOMRA Sorting GmbH

  • Ethylene absorption solutions

    The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of the evolution and market trends in the banana market, phytosanitary regulations and advances with regard to ...


    By Bioconservacion SA

  • Bioconservacion in International Banana Congress of CORBANA & ACORBAT

    Bioconservacion ethylene absorption solutions present at the most important banana congress The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of ...


    By Bioconservacion SA

  • Success Story Verduyn, Belgium - Case Study

    Verduyn is a fresh produce supplier delivering fresh vegetables from its 3,500 hectares of agricultural land to the food industry for wholesale distribution and the producers of readymade meals. After installing TOMRA Sorting Food’s Halo sorting machine, Verduyn is realizing the machine’s many benefits including significant labor reduction, increased yields and improved product ...


    By TOMRA Sorting GmbH

  • Reference: Apples fresh from the wash

    Just in time for the apple harvest: a Polish fruit and vegetable processing plant has opted for technical support in the form of a ProMinent chlorine dioxide system for the efficient treatment of the water used for washing. Problems in production Polish fruit and vegetable processing company Champion Sp. z o.o. is based in Jarogniewice, 40 kilometres south-west of Poznań. ...


    By ProMinent GmbH

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