Vegetables Growing Articles
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Learn More About An Innovative Industrial Juicer
In today's health-conscious world, fresh and nutritious juices are in high demand. Whether you're running a bustling juice bar, managing a food processing facility, or operating a commercial kitchen, having a reliable industrial juicer machine is essential to meet the growing thirst for all-natural, vitamin-packed beverages. Tianzhong Machinery is proud to offer a cutting-edge industrial juicer ...
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How to create perfect scouting reports in three easy steps
Scouting reports hold incredible value if done correctly. Growers, crop advisors and their teams can share relevant information, keep track of important occurrences and make better decisions based on facts. In this blog post, we will discuss how to create the best and most efficient scouting reports. One of the first and oldest field data collection methods is scouting. Farmers would ...
By Farm21 BV
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Sustainable Vegetated Channels = The Death of Rip Rap
Rip rap is a common channel protection method because of its resistance to most flows with appropriate rock size; however, it does have significant drawbacks. Material can be expensive, not locally available, and placement requires heavy equipment. Additionally, rip rap channels are prone to regular maintenance, collection of debris and garbage, erosion at boundaries, undermining, and movement. ...
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Operation effect fish feed extruder output
We will now talk extrusion rules, the equipment (hardware) and the operation of the same (software). Let's see how the extrusion system can handle variations in food formulations. The current trend is to use more and more vegetable proteins and this has an impact on the extrusion process. Normally, when you add more vegetable protein, the process will require more water and the more water in the ...
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Can LEDs Affect the Taste and Smell of Vegetables?
There is a widespread misconception that the taste of vegetables is solely based on genetics of the plant species and cannot be enhanced by cultivation techniques or environmental conditions. That would be true in a scenario where other cultivation parameters were universally normalised. However, this is rarely the case when it comes to indoor vegetable production facilities. The cultivation ...
By Valoya Oy
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Balancing demand and crop rotation guides North Carolina family farm
When brothers Wyatt and Frank Scott returned home to their Lucama, North Carolina family farm after earning degrees from NC State University in 2016, they planted 18 acres of sweet potatoes. This year, 200 acres of the root vegetable will be hand harvested off of 46” beds and they have plans to build infrastructure to expand even further. It has become the farm’s number two cash crop ...
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Lighting Strategies for Leafy Greens Production
Greenhouse and indoor grown leafy greens and culinary herbs provide many advantages over field grown crops, including a more stable climate, more consistent time to harvest, the ability to control lighting, shading, CO2, and increased food safety. Low ambient light levels in the winter and on cloudy days, makes supplemental lighting essential for producing high quality, uniform greens year-round. ...
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Ecological vegetable growing – Is it needed?
Recent years ecological food is becoming more and more popular. Society wants to eat healthy products, of known origin and free of harmful chemicals that have an impact on our health. Where to get such food? The answer is simple – you should ask the source, which in this case are farmers. Despite the demand for ecological products is large, only a few producers decide to grow ecological ...
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Root vegetables harvest and farm development
Root vegetables season The autumn start is the time when vegetable producers have a lot of work. A collection of vegetables begins. Tension and nerves are often associated with it. All because the priority for farmers is to collect crops for which they worked hard all year round. It is important to make a good choice and select the machines suitable to your needs and four farm requirements. ...
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5 ways drones can help farmers in spring
Throughout the whole growing season, drone images can be a good tool for farmers to make their work more effective. Already in spring, drones can be used in the field to help answer important questions: How was the establishment of winter crops and how has the winter affected the crops? Where do I need to reduce or increase the seed rate next time? Should I change the time of fertilization? Where ...
By Solvi AB
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How to make optimal condition for growing vegetables
The competition between vegetable producers, high production costs, expensive seeds and many other factors, mean that vegetable producers want to provide optimal conditions for their cropping. They want to get the best product that will meet the high customer’s needs. In addition to investing in seeds, fertilizers and plant protection products, you need the suitable equipment. This will ...
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Wood Mulches to Use in the Vegetable Garden
Mulches cover the soil, control weed growth, preserve moisture and maintain soil temperature. Any vegetable garden will benefit from the use of mulch, especially in dry winters. Organic mulches also add organic matter to the soil, thus helping in the growth of plants. According to a study, a vegetable garden that uses mulch produces 50 percent more vegetables than an unmulched vegetable patch. ...
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Choosing the Right Light for Young Plants
Horticulture lighting research has been conducted on young plants (germination, seedlings, plugs and cuttings) for many years. Michigan State University published a series of articles in Greenhouse Grower (see references below) on bedding plant seedlings. In their research, Drs. Wollaeger and Runkle experimented with different LED wavelengths and compared them to fluorescent light on seedling ...
By Illumitex
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Produce Grower, August 2017 issue
There may be no such thing as a perfect tomato, but due to research by Amy Bowen and Dave Liscombe at the Vineland Research and Innovation Centre, growers are one step closer to producing great ones. In 2012, the Ontario Greenhouse Vegetable Growers put out a list of research priorities, and one of those priorities was to improve or differentiate flavor in tomatoes. The focus was on tomatoes on ...
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Onion Slices Drying Processes
The dehydrated vegetable is a kind of food with popularity to meet the fast-paced and high-efficiency life style of nowadays. After drying, the moisture content of vegetables are reduced to 4%-13%, and the water activity (Aw) is reduced to around 0.7, which makes the microorganism and enzyme in an inhibition state, thus the dried vegetable can be preserved for 2-3 years after sealed or vacuum ...
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Fruits and Vegetables Hot Air Drying Processes Research
Hot air drying is the conventional drying method, and it transfers heat from the drying medium to the material based on the heat conduction effect, then this results in two diffusion after the material absorbs heat: the external diffusion ( the moisture from the material surface to the drying medium ) and the internal diffusion ( the moisture from material interior to the material surface ), and ...
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Drying Technology Research for Vegetable Powder Production
Experiment shows that hot-air drying at the temperature of 60℃ is the best drying method for quality vegetable powder production, and the finshed vegetable powders with diameter≤0.125μm have good stability and reconstituability. Vegetable processing mainly includes pickled canning, drying, freezing, juicing and so on, but these processed products have a limited application area. As ...
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Ontario Horticulture Research Priority Report 2016
Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...
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Reference: Apples fresh from the wash
Just in time for the apple harvest: a Polish fruit and vegetable processing plant has opted for technical support in the form of a ProMinent chlorine dioxide system for the efficient treatment of the water used for washing. Problems in production Polish fruit and vegetable processing company Champion Sp. z o.o. is based in Jarogniewice, 40 kilometres south-west of Poznań. ... More ...
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NAFTA TWG on Pesticides Meeting
On November 3-5, 2015, the North American Free Trade Agreement (NAFTA) Technical Working Group (TWG) on Pesticides, established in 1997 to streamline certain pesticide shipments between Canada (CN), Mexico (MX), and the United States (U.S.), held a meeting hosted by the U.S. Environmental Protection Agency in Durham, North Carolina. NAFTA TWG states that its primary objective “is to ...
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