Vegetables Growing Books

  • Setting up and running a small-scale dairy processing business

    This manual describes the establishment of a business using fruits and vegetables, including different products and processes, potential markets, the equipment and facilities required, and quality assurance for each type of product. The business of managing a fruit or vegetable business is also covered, including health and safety issues, and ...

  • Setting up and running a small fruit or vegetable processing enterprise

    This manual describes the establishment of a business using fruits and vegetables, including different products and processes, potential markets, the equipment and facilities required, and quality assurance for each type of product. The business of managing a fruit or vegetable business is also covered, including health and safety issues, and ...

  • Preserving green leafy vegetables and fruits ( US$ 14.00 for 10 Copies )

    This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of preserving green leafy vegetables and fruits. It gives some background to the subject, outlines processes and provides tips, tables and explanatory line ...

  • Freezing of fruits and vegetables. An agribusiness alternative for rural and semi-rural areas (English)

    Series: FAO Agricultural Services BulletinsThis manual provides basic and essential information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Freezing is the most widely used method ...

  • Chemistry in the Kitchen Garden

    Over the past decade there has been a resurgence of interest in growing fruit and vegetables in the garden and on the allotment. Part of the driving force behind this is an increased awareness of the health benefits that can be derived from fruit and vegetables in the diet. The 'five helpings a day' dictum reflects the correlation between a ...

  • Postharvest Biology and Technology of Horticultural Crops-Principles and Practices for Quality Maintenance

    The ultimate goal of crop production is to provide quality produce to the consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses ...

  • Forest Regeneration Manual

    The Forest Regeneration Manual presents state-of-the-art information about current regeneration practices for southern pines in the United States. Over 1.2 billion seedlings of five major species -- loblolly, slash, longleaf, sand, and shortleaf -- are planted each year. In 22 chapters, the Manual details fundamental steps in establishing ...

  • Roots

    The root is the organ that functions as the interface between the plant and the earth environment. Many human management practices involving crops, forests and natural vegetation also affect plant growth through the soil and roots. Understanding the morphology and function of roots from the cellular level to the level of the whole root system is ...

  • Post-harvest Pathology

    As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop ...

  • Recent Shifts in Vegetation Boundaries of Deciduous Forests, Especially Due to General Global Warming

    Recent climatic shifts, based on mild winters and more hot summers have released vegetation shifts all over the world. The book presents numerous case studies from Switzerland, Germany, Hungary, Caucasus, Italy, Ireland, China, Japan, United Staes, Brazil and Chile. The authors analyse the resulting changes in compositions and structures of the ...

  • Transgenic Crops IV

    Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on ...

  • Transgenic Crops V

    Genetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.Following Transgenic Crops IV (2007) dealing with cereals, vegetables, root crops, herbs and spices, this ...

  • AgBiotech Reporter

    AgBiotech Reporter provides an authoritative overview of the global agricultural biotechnology industry. It covers every sector of the industry from seed development to end use. Published every two weeks, it reports on established food and feed commodity crops, including soybeans, maize, canola, cotton, sugar beet and rice, as well as minors and ...

  • Transgenic Crops VI

    Genetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Following Transgenic Crops IV (2007) on cereals, vegetables, root crops, herbs, and spices, and Transgenic ...

  • Cryopreservation of Plant Germplasm I

    Whole plants have been regenerated from isolated protoplasts, cells, tissues, and organs freeze-preserved in liquid nitrogen. Thus cryopreservation has proved to be an important tool for the storage and conservation of plant genetic resources. Numerous experts have contributed to this volume, which is divided into the following sections: General ...

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