Wheat Farming News

  • Rice Processing steps: From Pre-planting to Postproduction

    Rice, which is harvested each year with 154 million ha, is the most common grain as well as the most popular food in the world. Human consumption accounts for 85% of total production for rice, compared with 72% for wheat and 19% for maize. In addition, rice is the the most important crop for many of small farmers who grow it throughout the world, and the source of so many landless ...

  • Rice Processing steps: From Pre-planting to Postproductio

     Rice, which is harvested each year with 154 million ha, is the most common grain as well as the most popular food in the world. Human consumption accounts for 85% of total production for rice, compared with 72% for wheat and 19% for maize. In addition, ...

  • Field Day Offers Tips on Wheat Management

    Growers can learn more about wheat management techniques from experts from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University during Wheat Field Day June 21.   The event is from 9 to 11:30 a.m. at the Northwest Agricultural Research Station of the Ohio Agricultural Research and ...


    By Ohio State University

  • Ohio State Expert: Cold Snap Could Injure Wheat Depending on Its Growth Stage

    Thanks to last month’s warmer-than-normal temperatures that sped up the growth of wheat crops across Ohio, this week’s cold snap could result in injury for some of those plants. Just how damaging the colder weather will be depends on how advanced the wheat is in its growth stage, said Laura Lindsey, a soybean and small grains specialist with Ohio State University Extension. ...


    By Ohio State University

  • Use of residues from agriculture and forestry as energy source improves food security

    The sustainability of growing crops for use as energy sources has been disputed for many years. A potentially attractive alternative is to use waste and residues from agricultural and forestry. However, using waste and other residues may have an impact on land use, biodiversity and food security. The additional sources of income from the sale of waste and other residues could prompt an increase ...

  • Fertiliser Helps Grower Claim Record Wheat Yield

    A Peterborough-based fertiliser tank supplier is reinforcing the importance of storing large volumes of fertiliser correctly in order to benefit from bulk-buying savings and to reduce wastage. As a Northumberland grower attributes his claimed world record wheat yield to fertiliser. Northumberland farmer, Rod Smith, claims to have achieved a world record wheat yield of 16.52t/ha and attributes his ...


    By ENDURAMAXX

  • Ohio’s 2015 Wheat Crop Faced Tough Year

    Growers wondering how this year’s historic rains have impacted wheat now have proof that it has indeed been a tough year for the crop, according to the results of the 2015 Ohio Wheat Performance Test. The test results are offered by researchers with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University and can be viewed at  ...


    By Ohio State University

  • Winter Wheat Harvest Woes

    Wheat harvest season is well underway for many U.S. wheat growers. Some of the first soft-red wheat harvested by U.S. farmers in 2015 is the worst in at least 17 years, according to Bloomberg and other sources. This year’s heavy rainfalls  – up to three times ...


    By EnviroLogix Inc.

  • Wheat Initiative launches its Strategic Research Agenda

    To meet the expected 60% raise in demand for wheat by 2050, coordination of research and significant investments are needed to increase wheat sustainable production globally. The Wheat Initiative presented today its Strategic Research Agenda (SRA) to the G20 Agricultural Chief Scientists gathered in Turkey. Wheat is a staple food worldwide and provides 20% of all calories ...

  • Bayer innovations help secure world record barley harvest

    Innovative crop protection solutions from Bayer CropScience have helped a New Zealand farming couple break the world record yield for barley. Warren and Joy Darling, from Timaru in the country’s South Island, produced 13.8 tonnes per hectare, easily breaking the previous record of 12.2 tonnes held by Scottish grower Stockton Park since 1989. The new record was officially ratified by ...


    By Bayer CropScience AG

  • Farmers fund research to breed gluten-free wheat

    Kansas farmers are paying for genetic research to figure out exactly why some people struggle to digest wheat. The hard science is aimed at developing new varieties of wheat at a time when the gluten-free industry is worth nearly a billion dollars a year in the U.S. alone. The Kansas Wheat Commission is spending $200,000 for the first two years of the project, which is meant to identify ...


    By Associated Press

  • Climate’s threat to wheat is rising by degrees

    Climate change threatens dramatic price fluctuations in the price of wheat and potential civil unrest because yields of one of the world’s most important staple foods are badly affected by temperature rise. An international consortium of scientists have been testing wheat crops in laboratory and field trials in many areas of the world in changing climate conditions and discovered that ...


    By Climate News Network

  • Decision could boost use of popular weed killer

    Faced with tougher and more resistant weeds, corn and soybean farmers are anxiously awaiting government decisions on a new version of a popular herbicide - and on genetically modified seeds to grow crops designed to resist it. Critics say more study is needed on the effects of the herbicide and they are concerned it could endanger public health. The Environmental Protection Agency is expected to ...


    By Associated Press

  • Rising heat hits Indian wheat crop

    Researchers in the UK have established a link between changing climate and agriculture that could have significant consequences for food supplies in South Asia. They have found evidence of a relationship between rising average temperatures in India and reduced wheat production, which was increasing until about a decade ago but has now stopped. The researchers, Dr ...


    By Climate News Network

  • Exciting Farming Projects Benefit from £18M Government Funding

    There were some exciting announcements in farming this week as Defra revealed 15 agri-tech projects that are due to receive a share of £18 million from the Government and industry to help speed up agriculture innovation and their commercial viability. According to Farmers Guardian, they are the first industrial research awards to be funded by the £70 million Agri-Tech Catalyst, which ...


    By ENDURAMAXX

  • Growers: Wheat Nearing Critical Growth Stage, Time to Scout for Foliar Disease

    Wheat in Ohio is nearing the critical growth stage, and with recent heavy rainfalls and the forecast calling for cooler temperatures over the next few days, growers should scout their fields for any indication of disease development, said a wheat expert from Ohio State University’s College of Food, Agricultural, and Environmental Sciences. The rainy weather helps to create conditions ...


    By Ohio State University

  • Ohio State Agronomists Offer Free Webinars for Corn, Soybean and Wheat Growers

    Growers wanting to learn more about managing herbicides, fungicides and resistance, corn yield optimization, corn seed treatments and high-input soybean production can take advantage of a series of free webinars taught by agronomists from Ohio State University’s College of Food, Agricultural, and Environmental Sciences.            The webinars offer ...


    By Ohio State University

  • NRDC Petitions EPA to Save the Monarch Butterfly

    Skyrocketing use of the weed-killer glyphosate, first marketed as “Roundup,” is devastating monarch butterfly populations, and new safeguards should be put in place immediately to save the iconic species from further decline, the Natural Resources Defense Council said today. In a petition filed with the Environmental Protection ...

  • Crown rot `elite wheat` closer to reality

    Researchers may be close to developing high-yielding “elite wheats” with increased resistance to crown rot, a disease which costs the industry close to $100 million a year. Researchers at the University of Southern Queensland in Toowoomba, supported by the Grains Research and Development Corporation (GRDC), have been trawling through the chromosomes of several wheat lines that show ...

  • Agronomists Offer Webinars for Corn, Soybean and Wheat Growers Feb. 11 and 25

    Growers wanting to learn more about corn yield optimization, corn seed treatments and high-input soybean production can take advantage of a series of upcoming webinars taught by agronomists from Ohio State University’s College of Food, Agricultural, and Environmental Sciences.            The webinars offer participants insight into some of the key issues ...


    By Ohio State University

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