Wheat Farming Services For Crop Cultivation Available In Africa
-
based in FRANCE
Cases of food allergies are increasing since the past years, actually in Europe is estimated that 6% of children and 2 to 4% of adults have a food allergy. Food allergens are proteins found in certain foods and can cause in concerned people allergic immune response. This immune response triggers symptoms such as rush, facial itching, coughing, vomiting, diarrhea,… etc. Most of allergic ...
-
based in USA
Corn is a grain that is heavily used in gluten-free foods and, therefore, patients following a gluten-free diet that do not experience symptom improvement after fully eliminating gluten may benefit from testing to determine if they also have an underlying corn ...
-
based in FRANCE
The 21st century will see the progressive emergence of an agricultural sector delivering not only food and feed but also energy. This new agriculture represents an important development opportunity for numerous countries where agricultural yields can be very high, such as those obtained in the tropical ...
-
by Biogemmabased in FRANCE
Drought tolerance and water use efficiency (WUE) are major topics in crop improvement. With ever increasing demands on fresh water and observed climatic variation, it is necessary to provide crops that perform well under some form of drought stress. In this context, the most relevant response of a crop is limiting yield loss under moderate drought rather than simply surviving near terminal stress ...
-
by Bungebased in USA
Bunge produces bottled oils, margarines, mayonnaises, flours and bakery products, as well as custom solutions for end users. Throughout the world, Bunge's products are ingredients in some of the most recognized brands, restaurant meals and private label products. And our retail products are helping consumers cook and eat better. Food & Ingredients is comprised of two businesses - edible oils ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you