Wheat Grain News
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Nutreco enters into two joint ventures with Unga Group to expand footprint in East Africa
Nutreco is pleased to announce that subject to the necessary regulatory approvals it has formed two joint ventures with the Kenya-based, largest feed miller in East Africa Unga Group Plc to meet the growing demand for high-quality protein within the East African region. This partnership involves open-ended, Nutreco-managed joint ventures with two indirect subsidiaries of Unga Group: Unga Farm ...
By Nutreco N.V.
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The Role of LEDS in Speed Breeding
Some of the most important crops for feeding the ever-increasing global population include wheat and barley. In order to meet the future demand, scientists have a task of finding ways to improve efficiencies in breeding these and other, similar plant species. Typically, more than 10 years are needed to develop novel cultivars with an advanced agronomic performance. On one hand it is because ...
By Valoya Oy
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Global harvest prospects improve for maize, wheat and rice crops
Staple food prices rose in August even as grain prices fell and the outlook for global cereal production improved. The FAO Food Price Index, released today, averaged 165.6 points in August, up 1.9 percent from July and almost 7 percent from a year earlier. The monthly jump was mostly driven by cheese and palm oil quotations, while those for wheat, maize and rice all fell. FAO raised ...
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FAO Food Price Index registers sharpest fall since December 2008
International food commodity prices continued to decline in August as ample supplies, a slump in energy prices and concerns over China's economic slowdown all contributed to the sharpest fall of the FAO Food Price Index in almost seven years. The index averaged 155.7 points in August 2015, down 5.2 percent from July, the steepest monthly drop since December 2008, with virtually all major food ...
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Climate’s threat to wheat is rising by degrees
Climate change threatens dramatic price fluctuations in the price of wheat and potential civil unrest because yields of one of the world’s most important staple foods are badly affected by temperature rise. An international consortium of scientists have been testing wheat crops in laboratory and field trials in many areas of the world in changing climate conditions and discovered that ...
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Farm Bureau on USDA Report: Worldwide Corn Yields Up; Wheat, Cotton and Soybeans, Too
The USDA’s latest report on agricultural supply and demand for the 2014-2015 marketing year suggests supplies will continue to be on the tight side for key U.S. crops despite record harvests, the American Farm Bureau Federation said today. “The most interesting feature of today’s World Agricultural Supply and Demand Estimates Report is the projected corn yield of 167.4 bushels ...
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FAO Food Price Index sees sharpest rise in months
Weather-related events and increased demand came into play as the FAO Food Price Index registered its sharpest increase since mid-2012, averaging 208.1 points in February 2014. The new level is 5.2 points, or 2.6 percent, above a slightly revised index for January, but is still 2.1 percent lower than last year at the same time. The figures were released amid news reports of spikes in wheat and ...
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Large increase in 2013 world cereal output expected
World cereal production will reach a new high of almost 2 500 million tonnes, including rice in milled terms, according to new FAO estimates. The figure is almost 8.4 percent more than last year and some 6 percent above the previous record in 2011, according to the latest issue of the Crop Prospects and Food Situation Report. While global cereal production is expected to increase, FAO warned ...
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Salt-tolerant wheat a breakthrough for better yields
Australian scientists have successfully carried out field trials of a salt-tolerant durum wheat, boosting grain yield by 25 per cent in salty soils. Durum is one of the most widely grown cereals in the world, but in saline soils it is vulnerable to salt build-up in the leaves, which can hinder growth and reduce yields, threatening food security. The researchers at the University of Adelaide and ...
By SciDev.Net
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High temperatures `make wheat old before its time`
Global warming can cause premature ageing in wheat, according to computer modelling studies of the crop's response to growing conditions in northern India. The effects of warming on wheat growth and grain size are far worse than previous crop models indicated, David Lobell, assistant professor in environmental earth system science at Stanford University, United States, and colleagues wrote in ...
By SciDev.Net
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Europe’s sugar beets produce twice as much ethanol in the tropics
Sugar beets from Europe can help solve the conflict between food and bioenergy in the developing world. “Sugar beets have greater energy content than sugar cane but require rotation with other crops,” explained Jan Öhrvall at the World Bioenergy conference in Jönköping, Sweden. Öhrvall is working on a tropical sugar beet project being run by two companies: Anditec ...
By Elmia AB
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Genetics not enough to increase wheat production
The deep gene pool that has allowed wheat to achieve ever increasing gains in yield may be draining. Crop scientists estimate that 50% of the gain in wheat production over the past century has been due to breeding. According to a new study, however, that improvement has been slowing since the late 1980s, with little chance that future increases in yield can be met by breeding efforts alone. The ...
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No-till improves near-surface soil properties
Near-surface soil aggregate structural properties such as aggregate size distribution, stability, strength, and wettability determine the extent to which a soil will erode under water or wind erosive forces. Knowledge of aggregate structural properties is especially important in semiarid regions, such as the Great Plains, where low precipitation, high evaporation, and variable biomass production ...
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Soil phosphorus in an organic cropping system
Phosphorus is a nonrenewable resource, raising concerns that agricultural practices may deplete reserves. (For one overview discussion of phosphorus, see Phosphorus Famine: The Threat to Our Food Supply in the June 2009 Scientific American.) Organic farming with low phosphorus inputs can result in deficient levels of plant-available phosphorus (available-P).A group of researchers from Canada ...
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