Wheat Harvesting Articles
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Longevity Breeds Loyalty - Case Study
After 35 years of service, managers at McCune Farmers Union Coop Association, a single-location operation at McCune, KS (620-632-4226), were ready to replace their 1,800-bphDeIux tower dryer. Based on the length of that performance, says General Manager Russ Smith, there was no question about replacing the old grain dryer with another from Delux Mfg. Co., Kearney, NE ...
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2 Series PTO Shaft - Replaces Bondioli & Pavesi PTO Shaft
The PTO shaft 2 Series is one of the types of power transmission devices that transfers energy from an agricultural tractor or another source to an engineered implement or attachment. It's an upgrade of the 1 Series PTO shaft, made for applications where greater power and torque are needed. It is the 2 Series PTO shaft comes with an increased diameter and higher torque capacity when compared to ...
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Wheat harvest quality: how to improve grain filling for high TKW and high protein rate
Thousand kernel weight (TKW) is a yield component, and protein rate is a price component. Both are important parameters to farmers and depend on photosynthetical activity as well as nitrogen availability. Up to 50% of photosynthetical activity of wheat is due to the flag ...
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LIVE FROM THE NCRS: Yet Another Busy Day at the NCRS
So yesterday (Wednesday Jul 22, 2015) was another busy day to take advantage of the nice weather. Like moving the wheat harvest operation over to Farm 7. OK, this is pretty lame. But you have to admit that the chrome on the back of the grain trailer is kept pretty shiny. (See what happens when you go from researcher to management!) Over in the orchard the crew is continuing the ...
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Crop yield increased with the addition on Citadel Biocat+ in the digestate
Field applications evaluations of digestate from BioCat+ treated AD plants are under way in three locations in Europe. From initial results and observations it is apparent that the BioCat+ treated digestate has an improved symbiotic effect in the crop rhizosphere. Crops of wheat and maize recently harvested have shown increases in yields of up to 23% higher yields than previously achieved on the ...
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Can the World Feed China?
By Lester R. Brown Overnight, China has become a leading world grain importer, set to buy a staggering 22 million tons in the 2013–14 trade year, according to the latest U.S. Department of Agriculture projections. As recently as 2006—just eight years ago—China had a grain surplus and was exporting 10 million tons. What caused this dramatic shift? It wasn’t until 20 years ...
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Family farms can be competitive by focusing on conservation and stewardship
While the U.S. Department of Agriculture (USDA) reports a 40 percent decline in U.S. cropland soil erosion rates from 1982 to 2007, recent trends appear to challenge this progress. Record prices for corn and soybeans have diverted acres out of conservation programs and encouraged intensive production on a wide scale. Tree lines are cleared and wet areas drained, turning 120-acre farms into ...
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U.S.-India: Dealing With Monsoon Failure
The scene plays out in India. At a reception, I met the head of Indian operations for Esso (now ExxonMobil). When I asked him how business was, he said it was great. In particular, diesel sales to fuel irrigation pumps were nearly double the previous year’s level. Why? Because farmers were pumping continuously to try to save their crops. Soon after, I met an embassy staff person, an avid ...
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Many Countries Reaching Diminishing Returns in Fertilizer Use
When German chemist Justus von Liebig demonstrated in 1847 that the major nutrients that plants removed from the soil could be applied in mineral form, he set the stage for the development of the fertilizer industry and a huge jump in world food production a century later. Growth in food production during the nineteenth century came primarily from expanding cultivated area. It was not until the ...
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New Era of Food Scarcity Echoes Collapsed Civilizations
The world is in transition from an era of food abundance to one of scarcity. Over the last decade, world grain reserves have fallen by one third. World food prices have more than doubled, triggering a worldwide land rush and ushering in a new geopolitics of food. Food is the new oil. Land is the new gold. This new era is one of rising food prices and spreading hunger. On the demand side of the ...
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Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks
The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...
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Nitrogen contribution from red clover for corn following wheat in western Ohio
Inclusion of a winter legume cover crop into a crop rotation has been suggested as a method to provide a substantial portion of the N requirement of the following crop. While the benefits of winter cover crops such as reduced soil erosion, increased soil organic matter, and increased mulch cover have been well documented, the N contribution to the subsequent crop has shown to be variable. The ...
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Water use by five warm-season legumes in the southern great plains
Growing warm-season legumes during fallow periods associated with traditional continuous systems of winter wheat (Triticum aestivum L.) in the southern Great Plains (SGP) can provide supplemental forage, biological N, and protection from soil erosion, provided the legumes can tolerate drought stress and not deplete the available water in the soil profile. Our objective was to quantify water use ...
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Land application of sugar beet by-products: Effects on runoff and percolating water quality
Water quality concerns, including greater potential for nutrient transport to surface waters resulting in eutrophication and nutrient leaching to ground water, exist when agricultural or food processing industry wastes and by-products are land applied. Plot- and field-scale studies were conducted to evaluate the effects of sugar beet by-products on NO3–N and P losses and biochemical oxygen demand ...
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Sequence analysis of dssat to select optimum strategy of crop residue and nitrogen for sustainable rice-wheat rotation
Weather variability affects the production of most cropping systems, and rice (Oryza sativa L.)-wheat (Triticum aestivum L.) rotation is not an exception. Integrating weather forecasts with soil fertility management options is one way to combat the production decrease by anticipating weather variability along with sustaining the soil environment. Sequence analysis of DSSAT3.5 was used to select ...
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Zimbabwe`s New Farmers Fail to Deliver
HARARE, Zimbabwe, (ENS) - Six years after President Robert Mugabe sanctioned violent invasions of Zimbabwe's commercial farmland - mostly but not entirely white owned - by landless peasants, the facts show that the so-called new farmers have failed dramatically to produce crops to feed their countrymen. The poor peasants who led the invasions, at the behest of Mugabe, have since been driven ...
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Rethinking food production for a world of eight billion
The World Food Programme and the Chinese government jointlyannounced that food aid shipments to China would stop at the end of theyear. For a country where a generation ago hundreds of millions of peoplewere chronically hungry, this was a landmark achievement. Not only hasChina ended its dependence on food aid, but almost overnight it has becomethe world’s third largest food aid donor. The key ...
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