Milk Analysis Applications
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Quality control of milk and milk products
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. The ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Advanced FT-NIR Analysis for Feed & Forage Sector
The animal feed industry is estimated around $250 billion Dollars and the beginning of its industrial scale production is tracked back to the late 19th century. 70 to 80 percent of the cost in producing animals is the feed cost. Reaching an optimal balance of nutrition to enable fastest, cheapest growth for animals at lowest cost is very ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Quality control of milk products
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of whey proteins in milk samples by capillary gel electrophoresis
One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Advanced FT-NIR Analysis for Agricultural Industry
Agriculture is the science and art of cultivating plants and livestock. The agriculture industry started thousands of years ago and is currently one of the world’s largest industries. It employs more than a billion people and generates over a trillion dollars of products annually. Cutting raw materials and production costs while ensuring safety and quality is a daunting task to the Agriculture industry. The variation in ingredients and materials used in agriculture process presents challenges for quality ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Water and wastewater solutions for dairy industry
Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treatment, standardization of the major components of milk for tailoring new products as well increasing yield and quality of the dairy products, and concentrating, fractionation and purification of milk components especially valuable milk proteins in their natural state. In the cheese industry, membranes increase the ...
By Need Inovation based in Kolkata, INDIA.
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Chemistry Solutions for Dairy Industry
Maximizing cleaning efficiencies allowing for more production time as well as improving product quality while reducing the amount of butter fat, solids and chemical waste. OUR PROGRAMS ARE CUSTOMIZED PER FACILITY PER PRODUCT PER APPLICATION AROUND THE CUSTOMER’S ...
By Chemco Products Company based in Paramount, CALIFORNIA (USA).
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Centrifugation and Separation Technologies for Food Production and Milk Processing
The technology of mechanical separation has many-year history. Having constantly been upgraded, separation equipment has been used for milk processing for centuries. Decanter centrifuges are successfully used for milk processing, production of butter, milk fat, cream cheese, baker's cheese, wheat powder, soy milk, soy protein, fish-oil, fish-flour and many other nutrition ...
By WSEnergy based in Munich, GERMANY.
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