Milk Analysis Articles
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Industrial Production of Plant-based Milk Alternatives
More and more consumers are turning to plant-based milk alternatives instead of cow’s milk. As such, the market has seen constant development in recent years. In this interview, Andreas Metzenauer, Head of Beverages and Dairy at Flottweg, provides some interesting facts about how plant-based milk alternatives are produced and how industrial centrifuges are used for this. Everyone is ...
By Flottweg SE
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Role of Colloid Mills in Crafting Cocoa Paste
In the world of chocolate production, the journey from cocoa bean to the velvety texture of a chocolate bar involves several crucial steps. One of the key processes in this journey is the grinding of cocoa beans to create a smooth and homogeneous cocoa paste. To achieve this, the colloid mill emerges as a star player, revolutionizing the way cocoa is transformed from a humble bean to a luscious, ...
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Milk pH Level: Everything You Need to Know
Learn all about the milk pH level and its importance for dairy products. Explore the factors affecting milk pH, its impact on quality, and more. Find answers to FAQs about milk pH. Introduction Milk, a staple in many diets, is not just a simple beverage. Its composition is a complex mix of various elements, each playing a significant role in its quality and nutritional value. One such crucial ...
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How Much Do You Know About Human Milk Oligosaccharides?
Breast milk is the best food for newborns. Breast milk naturally contains various nutrients suitable for the digestion and absorption of infants, such as protein, fat, carbohydrates, various minerals and vitamins and other trace elements. In addition, breast milk also contains a variety of bioactive substances suitable for infants, such as lactoferrin, immunoglobulin, human milk oligosaccharides, ...
By CD BioGlyco.
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Dairy
CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by membrane filtration of milk and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey protein in the same proportions as skim milk. Milk protein concentrates are ...
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Milk-Lab launches Milk Cryoscope MC1
Milk-Lab have launched Milk Cryoscopes MC1 following high demand for some time, from customers and agents due to lack of affordable, durable and easy to use cryoscopes in the market place . The high quality Cryoscope is designed and manufactured and competitively priced for use in small to medium size dairies. The Milk-lab MC1 single-sample cryoscope provides fast, accurate measurement of ...
By Milk-Lab
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A Global Assessment of the Water Footprint of Farm Animal Products
The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of agriculture in the world is related to the ...
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5 fashion-forward fibres
Famous designers and popular fashion brands have recently looked into going green by using eco-friendly fibres in the manufacture of clothing and other apparel. Many have used organically grown cotton, hemp and natural wool, yet few have looked much further. Mother Nature has many versatile products up her tailored sleeve, so take a look at some of the future trends in fashion fibres. 1. ...
By green24
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Environmental and Economic Perspectives of Milk Production in Feedlot and Grazing Systems
Abstract Dairy production systems involve large inputs and large outputs. In environmental and economic terms, this means dairying is potentially a large consumer of natural resources and a generator of large amounts of pollutants and waste as green house gases (GHG) and manure. To ensure a sustainable milk production system; it becomes important to understand the environmental and economic ...
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Residues of certain veterinary drugs in raw milk in Slovenia in the 2000?2002 period
In order to ensure the hygienic suitability of foodstuffs of animal origin, and from the aspect of human health protection and improvement, we studied the contamination of raw milk with microbial inhibitors, chloramphenicol, sulphonamides and ivermectin in one part of Slovenia ? the central Stajerska region. Our own sampling in 2002 included industrial areas along with areas of intensive and ...
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Use of quick diagnostic methods in milking
The objective of the present study was to evaluate the usefulness of bioluminescence measurement and analysis of swabs taken from the surfaces of the equipment for determination of the hygienic state of a milking machine when biofilm is present on the surfaces. In addition the measurement of electrical conductivity of milk as a tool to detect cows with subclinical mastitis was examined. In the ...
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