Milk Bacteria Articles
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Using Biotechnology In Food Production
How Are Bioreactors Used In The Food and Beverage Industry?Bioreactors offer a wide array of benefits in food and beverage production. With the ability to control environmental factors such as temperature, pH, oxygen concentration, and nutrient supply, these versatile devices are ideal for the production of various food and beverage products. They have the potential to enhance the nutritional ...
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Dairy
CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by membrane filtration of milk and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey protein in the same proportions as skim milk. Milk protein concentrates are ...
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Case study - Whey milk: recovery of proteic substances
The Client A Portoguese cheese factory producing a wide range of dairy products for the National market. The Challenge According to the type of dairy production, the curdling process produces an amount of whey equivalent to about 85-90% of the volume of transformed milk. The whey characteristics, which also determine its economic value, are strictly connected to the chemical composition. The ...
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