Milk Pasteurization Applications
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Determination of whey proteins in milk samples by capillary gel electrophoresis
One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Solar for IPH Dairy Industry
Dairy industry is of crucial importance to India. The country is the world's largest milk producer, accounting for more than 13% of world’s total milk production. Heating water accounts for more than 30% of the energy in Dairy Industry of India. Apart from that Rising fuel prices have had a tremendous impact on milk processing industry now a days, the industry is constantly adopting various technologies to reduce operational costs the result of which various dairies have adopted low cost fuel as an option ...
By Clique Solar based in Mumbai, INDIA.
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Centrifugation and Separation Technologies for Food Production and Milk Processing
The technology of mechanical separation has many-year history. Having constantly been upgraded, separation equipment has been used for milk processing for centuries. Decanter centrifuges are successfully used for milk processing, production of butter, milk fat, cream cheese, baker's cheese, wheat powder, soy milk, soy protein, fish-oil, fish-flour and many other nutrition ...
By WSEnergy based in Munich, GERMANY.
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Liquid filtration systems solutions for milk industry
Reduction of microorganisms in skimmed milk - membrane pasteurization, milk concentration, curd concentration, sweet and acid whey concentration, soda lye ...
By MTB Technologies Sp. z o.o. based in Warszawa, POLAND.
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Clean Water for Cows and Their Milk
In 1999, the European Community (EU) banned importation of US-produced milk. The EU upper limit on somatic cell count was 400,000 and 100,000 on bacteria count. The limit set by USDA in the US was 750,000 and 200,000 bacteria count. This was considered too high and import from the US was ...
By GO2 International based in Buena Park, CALIFORNIA (USA).
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