Udder Hygiene Articles
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Milk pH Level: Everything You Need to Know
Learn all about the milk pH level and its importance for dairy products. Explore the factors affecting milk pH, its impact on quality, and more. Find answers to FAQs about milk pH. Introduction Milk, a staple in many diets, is not just a simple beverage. Its composition is a complex mix of various elements, each playing a significant role in its quality and nutritional value. One such crucial ...
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Skim, Cream, Butterfat, and Whey: A Process Overview of Milk Centrifugal Separation
High-speed disc stack centrifuges play three key roles in standardized milk production: Clarification: removing foreign matter—like hair, stray cow cells, and dirt Purification: pulling the butterfat from the raw milk in order to produce skim milk and cream Standardization: regulating the fat content of your finished milk by blending some cream back in, so that you can have 1% milk, ...
By Trucent
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Manage herd and farm
Improve health, raise productivity, save money – herd management with digital technology by GEA offers large and small dairy farms powerful functions for monitoring and managing cow health and operational procedures efficiently on a daily basis. With GEA’s Herd Management your farm is front and center GEA’s Herd Management system filters information to provide the ...
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Water: A Key Element for Cow Cooling from The Inside-Out
When thinking about achieving cow comfort, our focus at VES revolves around the engineering, design, and layout of fans, lighting, soaking technology, and high-pressure fogging within a barn. Those elements comprise the core of what we do, but it’s not everything. Consider this: 88 percent of milk consists of water, so ensuring plenty of fresh drinking water is available to cows at all ...
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The Long-Term Ramifications of Heat Stress on Dry Cows
At VES, there are few aspects of cow care that fester in our craw more than ignoring the impacts of heat stress on dry cows. It’s a critical period in a cow’s lactation cycle that deserves every ounce of care and attention as all others and can have long-term implications on a herd if ignored. Dry Cow (n.) – A late gestation, non-lactating cow. Often considered an afterthought ...
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Swine Production Tips and Feeding Strategies to Dodge Temperature Variations : Beating the Heat in Farrowing!
The effects of heat stress on lactating sows has been studied by several research institutions worldwide. We can look at primiparous (first parity) or multi-parous sows but the results are similar (Williams, 2009) For this discussion, let us look at farrowing room environment conditions of 68°F (desired) vs. 77°F (hot). The period that should be most scrutinized is the ambient ...
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