whey processing Applications
-
Premium
Determination of whey proteins in milk samples by capillary gel electrophoresis
One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
-
Membrane Equipment and Process-development Services for Food and Beverage Industry
Membrane Specialists Products and Technologies; In the food and beverage industry, Membrane Specialists products and technologies improve clarification and concentration and preserve color so that producers of fruit juices, vegetable juices and wine can offer higher value products while maximizing usable ...
By Membrane Specialists LLC based in Hamilton, OHIO (USA).
-
Water and wastewater solutions for dairy industry
Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treatment, standardization of the major components of milk for tailoring new products as well increasing yield and quality of the dairy products, and concentrating, fractionation and purification of milk components especially valuable milk proteins in their natural state. In the cheese industry, membranes increase the ...
By Need Inovation based in Kolkata, INDIA.
-
Liquid filtration systems solutions for milk industry
Reduction of microorganisms in skimmed milk - membrane pasteurization, milk concentration, curd concentration, sweet and acid whey concentration, soda lye ...
By MTB Technologies Sp. z o.o. based in Warszawa, POLAND.
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you