Flottweg Centrifuge Technology for Processing Tapioca / Cassava / Manioc Starch - Applications Note
Tapioca starch, also known as manioc or cassava starch is extracted from the roots of the cassava plant. For example, to obtain one kilogram of tapioca starch, approximately 4.4 kilograms of cassava roots are required (25 percent of starch content). The cassava plant has spread throughout Africa and South America; however its use for culinary ...